ARBYS, 3501 VINE, HAYS, KS
Inspection May 13, 2013
No Violations
Fail Notes 6-301.12 Pf – Hand Drying Provision.
[empty dispenser for hand drying at men’s general public toilet room.
COS refilled
ARBYS, 3501 VINE, HAYS, KS
Inspection May 15, 2013
Fail Notes
3-501.16(A)(2)(a)
P – PHF Cold Holding-<41°F [Cold Unit on prep table has sliced tomatoes 52, cut lettuce 54 and shredded cheese 57. Ambient temperature is 57. Discarded. The front reach in cooler is holding milk on bottom shelf at 48.3. Ambient temperature on middle shelf is 40. Moved milk to middle shelf.] 21. Proper date marking and disposition. ̈ þ Fail Notes 3-501.18(A)(1) P – RTE PHF, Disposition-discard if >7days at 41°F
[4 trays of sliced corned beef found in walk in cooler with expired
date of 5/14. Discarded.]
Fail Notes 7-102.11 Pf – Common Name, Working Containers
[2 metal pans identified by manager as sanitizer are not labled. Labled.]
Fail Notes 4-501.11() Equipment in good repair/adjustment
[(A) The far right microwave has burn holes in the bottom.]
Fail Notes 5-501.113() Inside receptacles covered if not continually used; Outside receptacles equipped with tight fitting lids
[(A) The dumpster does not have a lid.]
Fail Notes 8-304.11(A)
Post the license in a location in the Food Establishment [Current license is not posted.]
DAYLIGHT DONUTS OF HAYS 113 E 8TH, HAYS, KS 67601
Inspection May 13, 2013
No Violations
IHOP, 4000 GENERAL HAYS RD HAYS, KS 67601
Inspection May 6, 2013
No Violations
Fail Notes 5-205.15(B) Plumbing system maintained in good repair
[the hot water at the prep sink has been turned off due to faucet
leaking and the cold water squirts out the side when turned on.]
JUDGES, 1107 VINE ST HAYS, KS 67601
Inspection May 22, 2013
Fail Notes 6-301.11
6-301.12
Pf – Handwash cleanser provided
[the hand sink in the cooking area, no hand cleanser provided COS provided]
Pf – Hand Drying Provision.
[the hand sink in the cooking area, no hand drying provisions COS provided]
Fail Notes 3-302.11(A)(1)(b)
P – Separation-Raw & cooked RTE food
[plastic container of raw hamburger patties stored above baggies of shredded cheese in the Silver King ric COS put on bottom shelf]
Fail Notes 4-204.112(B) Integrated or affixed thermometer in equipment [the cooks prep cooler]
Fail Notes 4-602.13 Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
[the inside bottom of the 3-door reach in cooler in the bar has accumulation of debris and broken glass]
Fail Notes 6-501.12(A) Physical facilities clean
[the floor under the ice machine, bulk pop dispensars, under the bar
and around the broken beer cooler have accumulation of debris]
LUCKY BUFFET, 2405 VINE ST HAYS, KS 67601
Inspection May 20, 2013
Fail Notes 3-302.11(A)(1)(a)
P – Separation-Raw & raw RTE food
[in the cooks prep cooler is pan of batter chicken pieces, stored directly above shredded cabbage, cooked rice noodles COS rearrange]
14. Food-contact surfaces: cleaned and sanitized. ̈ þ
Fail Notes 4-601.11A Pf – Food Contact Clean to Sight and Touch
[blade of edlund can opener has dried foods particles, not cleaned
since yesterday. COS cleaned]
Fail Notes 7-102.11 Pf – Common Name, Working Containers
[chemical spray bottle not labeled, Cook labeled as 409]
Fail Notes 3-501.13 Proper thawing methods used for PHF
[loin of raw beef thawing on a cart in the kitchen COS put in 3-vat sink
under running water]
34. Thermometers provided and accurate. ̈ þ ̈
Fail Notes 4-203.12 Pf – Ambient air & water thermometers accurate in the intended range of use
[the ambient air thermometer of the walk in cooler reads 20F
Fail Notes 6-501.12(A) Physical facilities clean
[the vent hood in the kitchen has accumulation of grease, the walls in
the prep area have accumulation of dried food debris ]
54. Adequate ventilation and lighting; designated areas used. ̈ þ
Fail Notes 6-304.11 Mechanical ventilation of adequate capacity to remove steam/heat/vapors/odors/smoke
[the vent in the ladies toilet room not working.]
PHEASANT RUN, 3201 VINE HAYS, KS 67601
Inspection May 1, 2013
Fail Notes
2-301.14(E)
2-301.14(G)
P – When to Wash Hands – After handing soiled equipment or utensils [Dishwasher handled soiled dishes loading dishwasher then handle clean dishes to put away without a handwash. Educated.]
P – When to Wash Hands – Between working with raw food and ready-to-eat food
[Cook handles raw bacon with gloved hand then removed gloves and put on new gloves without washing hands to handle ready to eat toast. Educated.]
7. No bare hand contact with RTE foods or approved alternate method properly followed. ̈
Fail Notes 3-301.11(B) P – No BHC w/ RTE food
[Cook handled ready to eat cooked sausage and toast with bare
hands. Discarded and educated.]
Fail Notes 3-501.16(A)(2)(a) P – PHF Cold Holding-<41°F [Waitress Coca Cola reach in cooler – has an ambient temperature of 49 and is hoding home made dressing at 48. Adjusted and monitored.] Fail Notes 3-501.18(A)(3) P – RTE PHF, Disposition-discard if dated >7 days at 41°F or less
[Containers of Sloppy joe mix, Dill Sauce, Poppy Dressing, 1000 island Dressing, Spinach Dressing made in the facility have preparation dates older than 7 days old. Discarded. Prepared ham salad is dated over 7 days old but has not been redated since removal from freezer
Fail Notes 7-201.11(B)
7-208.11(B)
P – Separation, Storage-chemicals above food, etc.
[Observed one pump bottle of body lotion stored on wood shelf, left (north) side of make table above serving plates not inverted. COS moved]
P – Storage-First Aid Supplies-prevent contamination of food, etc. [There are first aid supplies stored on the window shelf above the prep table. Moved.]
Fail Notes 3-501.15(A) Pf – Proper cooling methods used for PHF
[Sausage gravy was found cooling in the reach in cooler in a closed container at 117. Opened container. Boiled potatoes were found cooling in the walk in cooler in a large pan. Stirred.]
Fail Notes 3-304.14(B)(1) Wet wiping cloths stored in sanitizer
[2 damp wiping cloth were found on the prep table for use in wiping
fingers and the prep surfaces. There was no sanitizer dectected and no container for sanitizer solution.]
Fail Notes 4-903.11(A)(1) Equipment/utensil/linen storage-clean, dry location
[Clam shells and pans stored on soiled bread racks. Knife stored
in between prep table and wall.]
Fail Notes -202.11(A)(2) Pf – Food-contact surface cleanability-free of imperfections [Rubber scraper used on cooks line is cracked in the middle.
Container for starch is cracked and broken. The salad mix container in the whirlpool refrigerator is cracked and broken.]
45b. Food and non-food contact surfaces cleanable, properly designed, constructed and used- Core items
Fail Notes 4-501.12 Cutting surface maintained smooth
[The prep table cutting boards has deep cuts.]
Fail Notes 6-202.14 Toilet rooms completely enclosed-self closing door [Employee restroom door is not self closing.]
Fail Notes 6-501.11 Physical facilities maintained in good repair
[Wall behind handsink has bubble up and corroded from splashed water.]
PHEASANT RUN, 3201 VINE HAYS, KS 67601
Inspection May 13, 2013
No Violations
Fail Notes
2-301.14(G)
P – When to Wash Hands – Between working with raw food and ready-to-eat food
[cook breaks raw shell eggs to grill with gloves on and fails to change out and wash hands before handling 3 strips of cooked bacon to customers plate. COS discarded bacon, washed hands and regloved up. Plus education given
Fail Notes 3-101.11 P – Safe, Unadulterated, & Honestly Presented
[3 strips of cooked bacon contaminated by soiled glove. COS discarded]
SIP N SPIN, 207 W 10TH ST HAYS, KS 67601
Inspection May 22, 2013
Fail Notes 3-301.11(B) P – No BHC w/ RTE food
[upon the entry of the inspector observed cook handling raw onions
with bare hands COS discard]
Fail Notes 4-602.11(E)(4)(b) Non-PHF Food Contact Surface Cleaning Frequency-ice bins, soda nozzles-to preclude mold/soil build up
[the flap of the ice bin has accumulation of debris COS employee cleaned during inspection
SONIC DRIVE IN, 1708 VINE, HAYS, KS 67601
Inspection May 6, 2013
No Violations
SONIC DRIVE IN, 1708 VINE, HAYS, KS 67601
Inspection May 10, 2013
Fail Notes 6-501.18 Handsink, toilets, and/or urinals maintained clean
[The handsink is soiled with dripped soap and deposits under the soap
dispenser and the wall is damaged behind the sink.]
ail Notes 3-101.11 P – Safe, Unadulterated, & Honestly Presented
[Two meat patties and one hamburger patty are adulterated by
condensation from the hamburger well freezer. Discarded.]
Fail Notes 3-305.11(A)(2) Food storage-protected from contamination
[Corn dogs are stored in reach incooler that is dripping
condensation. Frozen meat is store in freezer with accumulation of frost dropping into the uncovered pans of meat.]
Fail Notes 4-202.11(A)(2)
Pf – Food-contact surface cleanability-free of imperfections [There were two rubber scrapers with cracks on the drying table .
Discarded.]
Fail Notes 4-501.11() Equipment in good repair/adjustment
[(B) The reach in cooler for the corn dogs has a door that does not seal
when closed. The frozen hamburger well does not have a seal on the sliding lid. Both are allowing condensation to form.]
Fail Notes
6-201.11
6-501.12(A)
Floors/walls/ceilings smooth & easily cleanable
[The floor is missing tile next to the floor drain in front of the 3 compartment sink allowing water and debris to accumulate.]
Physical facilities clean
[The grates on the floor drains have matted in debris between the slots.]
Fail Notes 8-304.11(A) Post the license in a location in the Food Establishment
[License is not posted.]
SUBWAY #37133-184, 4301 VINE ST HAYS, KS 67601
Inspection May 6, 2013
Fail Notes 6-301.12 Pf – Hand Drying Provision.
[no hand drying provisions in the dispensar in the back room where
warewash is conducted. COS supplied]
Fail Notes 7-201.11(B) P – Separation, Storage-chemicals above food, etc.
[under counter storage area containing paper goods is a partial bottle
of rubbing alcohol stored on top of partial box of paper pouches for cookies. COS removed the rubbing alcohol to chemical area.]
Fail Notes 4-501.14() Warewashing equipment cleaning frequency
[the drain board of the 3-vat sink containing the cleaned back sheet
pans and under the mat is accumulation of debris.]
Sweet Tooth Candy Shack (The), 1012 Main St Hays, KS 67601
Inspection May 20, 2013
Fail Notes 4-702.11 P – Sanitizing Before Use After Cleaning [no means to wash, rinse and sanitize]
Fail Notes 4-101.11 P – Utensils/food-contact surfaces of safe materials
[ice held in black trash bag in the chest freezer COS using ice bag]
Fail Notes 4-301.12(A) Pf – 3-compartment sink required [no warewash on premises.]
Fail Notes 5-501.17 Receptacle in women’s toilet room covered
[no covered trash receptacle in the employee unisex toilet]
Fail Notes K.S.A. 65-689(a)
Operating without a food establishment license
[facility has been operating without a license since April 20, 2013]
TACO SHOP, 333 W 8TH, HAYS, KS 67601-4405
Inspection May 6, 2013
No Violations
NAPOLI’S ITALIAN RESTAURANTE, 2522 VINE ST HAYS, KS 67601
INSPECTION MAY 13, 2013
No Violations
Fail Notes 6-202.14 Toilet rooms completely enclosed-self closing door
[ self-closing hinges not yet mounted on toliet room doors]
52. Garbage and refuse properly disposed; facilities maintained.
53. Physical facilities installed, maintained and clean.
This item has Notes. See Footnote 17 at end of questionnaire.
Fail Notes 6-501.11 Physical facilities maintained in good repair
[exterior floor in exterior walk in cooler not yet covered]
6-501.114(A) Premises free of unnecessary items
[old un-used stored equipment not yet removed, according to owner, auction is being planned.]
Footnote 1 Notes:
In complaince with only food workers in kitchen
Footnote 2
Notes:
In Compliance with proper use of sink
In Compliance with hand cleanser supplied In Complinace with hand drying provisions
Footnote 3 Notes:
In compliance with clean can opener cut blade
Footnote 4 Notes:
In compliance with cooling
Footnote 5
Notes: Incompliance with cold holding re: no foods outside refrigeration in thawing state.
Walk in cooler spaghetti noodles, pasta, and homemade salsa was the warmest with 43
Footnote 6
In Compliance with date marking > 24 hrs
Footnote 7 Notes:
In Compliance with chemical storage
Footnote 8
Notes:
In Compliance with venting foods in cooling process in walk in cooler
Footnote 9 Notes:
In Compliance with thawing
Footnote 10 Notes:
In Compliance with food temperature device (new) ok
Footnote 11 Notes:
In compliance with cleaning old dead insect in basement removed
Footnote 12 Notes:
Dry day, no observed water entry. However owner of building has not yet have repair persons on site to fix problem on this day.
Footnote 13 Notes:
In Compliance with stored wipe rags
Footnote 14 Notes:
In Compliance with scoop/handles cups to retrieve salt and sugar from bulk bags
Footnote 15 Notes:
In Compliance with food grade condition of chooper (discarded prior inspection)
Footnote 16 Notes:
In Compliance with seal leakage of dought mixer
Footnote 17
Notes:
In compliance with wet mop storeage
Footnote 18 Notes:
grease drips cleaned in exhaust hood section
Footnote 19
Notes:
New Owner Application submitted on 5/2/13