July Restaurant Inspections

SMOKING BARREL (THE) 1007 Cody Avenue 700 VINE ST HAYS, KS 67601
Inspection: 7/18/2013

Fail Notes
2-401.11
EMPLOYEES shall eat, drink, or use any form of tobacco only in
designated areas where the contamination of exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE
and SINGLE-USE ARTICLES; or other items needing protection cannot
result.
[the cooks assistant had a drink cup on the prep table COS educated]

Fail Notes
3-301.11(B)
P – FOOD EMPLOYEES may not contact exposed, READY-TO-EAT
FOOD with their bare hands and shall use suitable UTENSILS such
as deli tissue, spatulas, tongs, single-use gloves, or dispensing
EQUIPMENT.
[the cooks assistant was peeling hard boiled eggs using bare hands.
COS dispose of and educated]

Fail Notes
3-302.11(A)(1)(a)
P – FOOD shall be protected from cross contamination by
separating raw animal FOODS during storage, preparation,
holding, and display from raw READY-TO-EAT FOOD including
other raw animal FOOD such as FISH for sushi or
MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT
FOOD such as fruits and vegetables
[flats of raw shell eggs stored directly above bags of
pre-shredded cabbage for coleslaw in the 2-door reach in cooler
in the back storage room. COS put produce above the eggs]

Fail Notes
3-501.18(A)(1)
P – RTE PHF/TCS, Disposition (discard if held more than 7 days)
Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS
FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD)
prepared or opened and held in a FOOD ESTABLISHMENT for
more than 24 hours shall be discarded if it is held at a temperature
of 5°C (41°F) or less for more than 7 days, with the day of
preparation counted as Day 1.
[there was a pan of cooked sliced brisket in the prep cooler with a
make date of 7-11-13. Today is the 18th, this is more than the 7
days. cOS dispose off]

Fail Notes
6-202.16
Perimeter walls and roofs of a FOOD ESTABLISHMENT shall effectively
protect the establishment from the weather and the entry of insects,
rodents, and other animals.
[on the outside south side, is a exhaust vent no longer in use, (boxed off
on the inside) that has a nest. Note: manager indicated that Eco lab was
on site 2 weeks ago to exterminate the birds. They are on a monthly
contract.]

Fail Notes
4-602.13
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at
a frequency necessary to preclude accumulation of soil residues.
[the inside bottom of the north reach in cooler in the back storage room
has a old animal blood odor, and blood under pan cos replaced pan]

Fail Notes
6-101.11(A)
Except as specified in 6-101.11(B), materials for indoor floor, wall,
and ceiling surfaces under conditions of normal use shall be:
SMOOTH, durable, and EASILY CLEANABLE for areas where
FOOD ESTABLISHMENT operations are conducted; Closely woven
and EASILY CLEANABLE carpet for carpeted areas; and,
Nonabsorbent for areas subject to moisture such as FOOD
preparation areas, walk-in refrigerators, WAREWASHING areas,
toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS,
and areas subject to flushing or spray cleaning methods.
[the portable cooker grills are stored directly on the ground]

SMOKY HILL COUNTRY CLUB N HALL ST HAYS, KS 67601
Inspection: 7/30/2013
Fail Notes
2-301.14(I)
P – Wash Hands (As needed) FOOD EMPLOYEES shall clean their
hands and exposed portions of their arms as specified under § 2-
301.12 immediately before engaging in FOOD preparation including
working with exposed FOOD, clean EQUIPMENT and UTENSILS,
and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and
after engaging in other activities that contaminate the hands
[waitstaff in the bar used to cash register touched their clothes, then
went to slice lemons for drinks. COS educated]

Fail Notes
3-301.11(B)
P – FOOD EMPLOYEES may not contact exposed, READY-TO-EAT
FOOD with their bare hands and shall use suitable UTENSILS such
as deli tissue, spatulas, tongs, single-use gloves, or dispensing
EQUIPMENT.
[waitstaff in the bar sliced lemons with bare hands touching lemons
COS dispose of]

Fail Notes
5-205.11(A)
Pf – A HANDWASHING SINK shall be maintained so that it is
accessible at all times for EMPLOYEE use.
[the designated hand sink in the bar has electric glass brush washer
in the bowl. COS moved.]

Fail Notes
4-601.11(A)
Pf – Food Contact Clean to Sight and Touch – EQUIPMENT FOODCONTACT SURFACES and UTENSILS shall be clean to sight and
touch.
[the table can opener in the kitchen has dried food particles, last time
clean, more than a day. COS gave to dishwasher to clean]

Fail Notes
7-102.11
Pf – Common Name (Working Containers) Working containers used for
storing POISONOUS OR TOXIC MATERIALS such as cleaners and
SANITIZERS taken from bulk supplies shall be clearly and individually
identified with the common name of the material.
[one chemical spray bottle under dish machine station, one hanging on
the mop sink and 2 in the bar cabinet not labeled, PIC dumped all]

Fail Notes
6-501.12(A)
PHYSICAL FACILITIES shall be cleaned as often as necessary to
keep them clean.
[under and behind the dishmachine has accumulation of debris.]

PHEASANT RUN 3201 VINE HAYS, KS 67601
Inspection: June 03, 2013

Fail Notes
3-301.11(B)
P – FOOD EMPLOYEES may not contact exposed, READY-TO-EAT
FOOD with their bare hands and shall use suitable UTENSILS such
as deli tissue, spatulas, tongs, single-use gloves, or dispensing
EQUIPMENT.
[Cook handled a Ready To Eat stack of toast from the toaster with
bare hands while buttering and placing on plate. Plate was immediately
picked up by server and taken to dining area. Educated.]

Fail Notes
3-501.18(A)(3)
P – RTE PHF/TCS, Disposition (discard if dated for more than 7
days) Refrigerated, READY-TO-EAT, POTENTIALLY
HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR
SAFETY FOOD) prepared or opened and held in a FOOD
ESTABLISHMENT for more than 24 hours shall be discarded if it
is marked to indicate a date or day by which the FOOD shall be
consumed on the PREMISES, sold, or discarded when held at a
temperature of 5°C (41°F) or less that is more than 7 days from
the date of preparation or opening, with the day of preparation
counted as Day 1.
[In the walk in cooler on the shelf were containers of cooked split
pea soup, noodles, taco soup, Kraut & Brat all dated over 7 days
old. Discarded.]

Fail Notes
3-304.14(B)(1)
Wiping cloths (Storage) Cloths in-use for wiping counters and
other EQUIPMENT surfaces shall be held between uses in a
chemical sanitizer solution at an appropriate concentration.
[2 wiping cloths were found damp on the cooks prep table.
Sanitizer solution made and wiping cloths properly stored.]

Fail Notes
6-501.11
PHYSICAL FACILITIES shall be maintained in good repair.
[The wall behind the handsink has bubbled up and corroded from
splashed water.]
54. Adequate ventilation and lighting; designated areas used.

HAYS NUTRITION SITE 2450 E 8TH HAYS, KS 67601
Inspection: June 08, 2013

Fail Notes
7-102.11
Pf – Common Name (Working Containers) Working containers used
for storing POISONOUS OR TOXIC MATERIALS such as cleaners
and SANITIZERS taken from bulk supplies shall be clearly and
individually identified with the common name of the material.
[chemical spray bottle of yellowish liquid on the food prep counter and
not labeled=PIC labeled as cholorox water]
7-201.11(A)

P – Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC
MATERIALS shall be stored so they cannot contaminate FOOD,
EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and
SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC
MATERIALS by spacing or partitioning.
[chemical spray bottle on food prep counter in kitchen COS removed
and put in chemical cabinet]
7-201.11(B)

P – Chemical Storage (Not Above Food, etc.) POISONOUS OR
TOXIC MATERIALS shall be stored so they cannot contaminate
FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE
and SINGLE-USE ARTICLES by locating the POISONOUS OR
TOXIC MATERIALS in an area that is not above FOOD,
EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or
SINGLE-USE ARTICLES.
[Gallon of Betco quaternary sanitizer stored above clean stainless
steel steam table pans COS removed the Betco]

OM OF 335 W 8TH ST HAYS, KS 67601
Inspection: June 08, 2013

Fail Notes
6-301.12
Pf – Each HANDWASHING SINK or group of adjacent HANDWASHING
SINKS shall be provided with: Individual, disposable towels; a
continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a hand drying device that employs an
air-knife system that delivers high velocity, pressurized air at ambient
temperatures.
[the electric handdryer in the unisex toilet room is unplugged. COS
supplied with roll towel.]

Fail Notes
3-304.12(E)
In-use utensil storage (non-PHF/TCS-clean, protected location)
During pauses in FOOD preparation or dispensing, FOOD
preparation and dispensing UTENSILS used with FOOD that is not
POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL
FOR SAFETY FOOD) shall be stored in a clean, protected location.
[the ice scoop is stored on top of the ice bin, not a cleaned and
sanitized surface.]

Fail Notes
4-903.11(A)
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: In
a clean, dry location; Where they are not exposed to splash, dust, or
other contamination; and, At least 15 cm (6 inches) above the floor.
[2 cases of styro cups stored on case side on the floor in the back
storage room]

Fail Notes
4-101.11
P – Materials that are used in the construction of UTENSILS and FOODCONTACT SURFACES OF EQUIPMENT may not allow the migration of
deleterious substances or impart colors, odors, or tastes to FOOD.
[the bucket used for carrying ice to fountain machines is Home Depot
orange, no NSF label. COS will temporarily use food pan to transport
ice]

Fail Notes
5-501.17
A toilet room used by females shall be provided with a covered
receptacle for sanitary napkins.
[there is no covered trash recepticle in the unisex toilet room.]

Fail Notes
6-501.114(A)
Premises (Unnecessary items) The PREMISES shall be free of
items that are unnecessary to the operation or maintenance of the
establishment such as EQUIPMENT that is nonfunctional or no
longer used.
[in the back storage area in a8 ft by 8 ft area is old advertising sings,
display racks, beverage holders, jerky display racks not currently in
use, and clutter.]

Fail Notes
8-304.11(A)
Upon issuance of the LICENSE by the REGULATORY AUTHORITY,
the LICENSEE shall post the LICENSE in a location in the FOOD
ESTABLISHMENT that is conspicuous to CONSUMERS.
[no current license posted in consumer view.]

TACO BELL 1730 VINE STREET HAYS, KS 67601
Inspection: June 08, 2013

Fail Notes
3-501.16(A)(2)
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD
(TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall
be maintained at 5°C (41°F) or less.
[the walk in cooler ambient air=51.5F and the diced tomatoes=43
and the pico sauce=43F. PIC showed inspector the temp logs of
the product at 9:00 am which were 38F. At 2:00pm inspector
found the product to be as stated above. Service company has
been called, and on the way. PIC has instructed the employees to
move all product to WIF and temp at 15 min increments, and when
product gets to around 36F move back out into WIC and test,
when reaches 41F to move back into WIF. Should the repair
company not repair today, another facility has agreed to store
overnight. A delivery truck also is scheduled for Tuesday. This
procedure is approved by the inspector.]

Fail Notes
4-204.112(B)
Temperature Measuring Devices (Integrated or Affixed) Cold or hot
holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD
(TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be
designed to include and shall be equipped with at least one integral
or permanently affixed TEMPERATURE MEASURING DEVICE that
is located to allow easy viewing of the device’s temperature display.
[no working thermometer in the walk in cooler. Outside digital,
broken and inside thermometer reads 20F]

Fail Notes
3-305.11(A)(1)
Food storage – Except as specified in (B) and (C) of 3-305.11,
FOOD shall be protected from contamination by storing the
FOOD: in a clean, dry location; where it is not exposed to splash,
dust, or other contamination; and at least 15 cm (6 inches) above
the floor.
[there are single use food containers delivered more than 24 hours
ago, stored directly on the floor in the storage area. COS put up
on shelves]

Fail Notes
6-501.12(A)
PHYSICAL FACILITIES shall be cleaned as often as necessary to
keep them clean.
[the back wall of the 3-vat sink has accumulation of black debris.]

GOLDEN CORRAL 383 MOPAR DR, HAYS, KS 67601
Inspection:7/18/2013

Fail Notes
4-203.12
Pf – Ambient air and water TEMPERATURE MEASURING DEVICES
that are scaled in Celsius or dually scaled in Celsius and Fahrenheit
shall be designed to be easily readable and accurate to ±1.5°C in the
intended range of use. Ambient air and water TEMPERATURE
MEASURING DEVICES that are scaled only in Fahrenheit shall be
accurate to ±3°F in the intended range of use.
[the thermometer in the Delfield 1 door reach in cooler reads 60F
ambient all food is 38F or colder and the outside digital reads 38F
COS replaced]

4-302.12(A)
Pf – Food Temperature Measuring Devices (Provided & Accessible)
FOOD TEMPERATURE MEASURING DEVICES shall be provided
and readily accessible for use in ensuring attainment and
maintenance of required FOOD temperatures.
[Pic could not locate thermometer in under counter True reach in
cooler COS supplied]

Fail Notes
4-601.11(C)
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept
free of an accumulation of dust, dirt, FOOD residue, and other debris.
[the outside of the fryers and the back of the small True under
counter cooler, and the back walls in the area of the fryers has large
amount of accumulation of grease and debris. The buttons of the
timer, of which the cook is constantly touching has accumulation of
breading and other food debris, ]

4-602.13
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned
at a frequency necessary to preclude accumulation of soil residues.
[the bottom inside of the cooks M3 Turbo Air prep cooler has
accumulation of liquid]

HAYS AQUATIC PARK 300 MAIN HAYS
Inspection: 7/22/2013
Fail Notes
3-501.18(A)(3)
P – RTE PHF/TCS, Disposition (discard if dated for more than 7
days) Refrigerated, READY-TO-EAT, POTENTIALLY
HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR
SAFETY FOOD) prepared or opened and held in a FOOD
ESTABLISHMENT for more than 24 hours shall be discarded if it
is marked to indicate a date or day by which the FOOD shall be
consumed on the PREMISES, sold, or discarded when held at a
temperature of 5°C (41°F) or less that is more than 7 days from
the date of preparation or opening, with the day of preparation
counted as Day 1.
[dogs opened on 7-20-13 dated for discard or use by 7-27-2013.
Per code this is 8 days. to count the 7 days the date made or
opened is day one. COS PIC changed to 7-26-13.]

LOMATOS PIZZA 130 W 9TH HAYS
Inspection:7/22/2013

Fail Notes
6-501.112
Dead or trapped birds, insects, rodents, and other pests shall be
removed from control devices and the PREMISES at a frequency that
prevents their accumulation, decomposition, or the attraction of pests.
[dead beetles from pest control spraying in the mop sink in the back
storage room, ]

Fail Notes
2-402.11(A)
Hair restraints – Except for FOOD EMPLOYEES such as counter
staff who only serve BEVERAGES and wrapped or PACKAGED
FOODS, hostesses, and wait staff if they present a minimal RISK of
contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and
LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE
ARTICLES, FOOD EMPLOYEES shall wear hair restraints such as
hats, hair coverings or nets, beard restraints, and clothing that covers
body hair, that are designed and worn to effectively keep their hair
from contacting exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE
ARTICLES.
[employee assembling pizza, has long hair pushed through the vent
in back of cap and has long facial hair.]

SMOKIN CO 100 W 21ST HAYS, 67601

Inspection: 7/18/2013
Fail Notes
4-101.11
P – Materials that are used in the construction of UTENSILS and FOODCONTACT SURFACES OF EQUIPMENT may not allow the migration of
deleterious substances or impart colors, odors, or tastes to FOOD.
[the cook was using black Mechanical gloves, no NSF label on box COS
put under counter and using NSF gloves co-workers were using]

KFC 2804 N VINE ST HAYS

Inspection:7/22/2013

Fail Notes
5-205.15(B)
Plumbing system (Maintained) A PLUMBING SYSTEM shall be
maintained in good repair.
[the floor wash faucet under the cooks 3-vat sink has a drip]

RPM RACETRACK 1344 FAIRGROUND RD PO BOX 914 HAYS, KS 67601
Inspection: 7/30/2013

Fail Notes
3-302.11(A)(1)(b)
P – FOOD shall be protected from cross contamination by
separating raw animal FOODS during storage, preparation,
holding, and display from Cooked READY-TO-EAT FOOD.
[raw hamburger patties and raw brats stored above cooked taco
meat in the walk in cooler COS rearrange]

KITCHEN-N-STICHEN, 370TH AVE GORHAM, KS 67640
Inspection: June 03, 2013
No violations
No fail notes

CENTER FOR HEALTH IMPROVEMENT (THE) 2500 CANTERBURY HAYS, KS 67601
Inspection: 7/17/2013
No violations
No fail notes

Durango To Go 620 E 8th Hays, KS 67601
Inspection:7/12/2013
No violations
No fail notes

FORT HAYS GOLF SHOP 1450 GOLF COURSE RD HAYS, KS 67601
Inspection:7/17/2013
No violations
No fail notes

IHOP 4000 GENERAL HAYS RD HAYS
Inspection: 7/26/2013
No violations
No fail notes

MJ’S BARBEQUE 501 S VINE ST HAYS, KS 67601
Inspection: 7/18/2013
No violations
No fail notes

RICK’S ROLLIN’ ROADHOUSE 2902 SKYLINE DR, HAYS, KS 67601
Inspection7/18/2013
No violations
No fail notes

SMOKERS OUTLET 15074 A VINE ST HAYS
Inspection: 7/22/2013
No violations
No fail notes

SNOW CONE EXPRESS 3410 SUMMER LN HAYS, KS 67601
Inspection: 7/24/2013
No violations
No fail notes