Restaurant Inspections August 1-15, 2013

APPLEBEE’S RESTAURANT #9 4101 N VINE HAYS, KS 67601
Inspection Date: 8/12/2013
Fail Notes
2-301.14(E)
P – Wash Hands (Soiled Utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2- 301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES
and after handling soiled EQUIPMENT or UTENSILS
[Both inspectors observed dish washing employee, wearing gloves, handling soiled dishes then immediately handling clean dishes without removing gloves and washing hands in between processes. COS by rewashing items that had been touched with soiled hands.

Fail Notes 3-101.11 P – FOOD shall be safe, UNADULTERATED, and honestly presented. [One bottle of Bacardi Gold found with four small flies in it. COS by throwing away the alcohol. ]

Fail Notes
3-302.11(A)(2)
P – Cross Contamination by type (separate equipment) – FOOD shall be protected from cross contamination by separating types of raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate EQUIPMENT for each type; arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented; or, preparing each type of FOOD at different times or in separate areas
[In Kolpak brand walk in cooler (WIC) raw beef steaks found being stored on wire racks, over raw chicken breast. Corrected on site (COS) by kitchen manager rearranging cooler to meet requirments for separation. ]
Fail Notes
4-601.11(A)
Pf – Food Contact Clean to Sight and Touch – EQUIPMENT FOOD- CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
[On wire storage rack, entree plate stored as clean, found with stuck on food debris. Also, multiple metal containers found stored as clean with stuck on food debris and sticky debris from date marking stickers. Onion King slicer found stored cleaned with stuck on food debris. COS by kitchen manager returning targeted items for diswashers attention.]
Fail Notes
3-401.11(A)(3)
P – Cooking Raw Animal Foods-165°F for 15 seconds (poultry, wild game, stuffed raw animal foods) Raw animal FOODS and FOODS containing raw animal FOODS, shall be cooked to heat all parts of the FOOD to 74°C (165°F) or above for 15 seconds for POULTRY, BALUTS, wild GAME ANIMALS, stuffed FISH, stuffed MEAT, stuffed pasta, stuffed POULTRY, stuffed RATITES, or stuffing containing FISH, MEAT, POULTRY, or RATITES.
[Raw Chicken breast taken from grill to patron plate and diced up and tested at 147 F. COS by grill cook returning the chicken to the grill and cooking to 165 F.]

Fail Notes
3-501.16(A)(2)
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
[In cold holding make table, the upper portion of a metal container of sliced tomatoes found at 56 F. The bottom portion of the container temped at 42 F. Kitchen manager stated that tomatoes had been in the table for approximately 90 mintues. COS by kitchen manager removing the top half of the tomatoes and returning them to refridgerator to cool.]

Fail Notes
3-501.13(B)
TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21°C (70°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5°C (41°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5°C (41°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking; or, the time it takes under refrigeration to lower the FOOD temperature to 5°C (41°F).
[Two bags of “White American Queso” dip found being thawed in standing cold water in food prep sink. COS by removing from sink and placed in walk in cooler.]

Fail Notes
3-302.12
Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
[One spray bottle, hanging on wire rack above dishes, gold in color, identified by kitchen manager as cooking oil, common name not worn off label.. COS by kitchen manager labeling the bottle. ]

Fail Notes
Food storage – Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor.
[In walk in cooler, box of ready to eat bagged broccoli found being stored on the floor. COS by kitchen manager moving it to shelf, off of floor. ]

Fail Notes
3-304.14(B)(1)
Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration. [Multiple blue wiping clothes found laying on metal tray in tray-rack beside make table. COS by kitchen manager removing clothes and taking them to dirty laundry area. ]

Fail Notes
4-903.11(A)
Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
[Various metal containers found being stored clean with moisture in between containers. Not allowed to air dry. COS by separating and allowing to air dry.]
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and, At least 15 cm (6 inches) above the floor. [Various kitchen utensils found being stored in a orange plastic container that was soiled with food debris. Also, black utensil (tableware) holder found with food debris, as well as a brown (knife) utensil holders found with large pieces of food in them. COS by having all holders washed. ]

Fail Notes 4-501.18 Warewashing Equipment (Clean Solutions) The wash, rinse, and SANITIZE solutions shall be maintained clean.

CENTENNIAL LANES 2400 VINE HAYS, KS 67601
Inspection Date: 8/7/2013
Fail Notes 3-201.11(A) P – FOOD shall be obtained from sources that comply with LAW. [one dozen shell eggs, identified by owner as gotten from farm lady,
not inspected . COS to use store bought and allowed to take others home.]
emperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS

Fail Notes 4-204.112(B)
Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s temperature display. [missing an ambient air temperature device in the piza make table and in the [Kenmore] upright refrigerator. To get from supply store next day]

CERVS CONOCO 2701 VINE ST HAYS, KS 67601
Inspection Date: 8/13/2013
Fail Notes
6-301.11
Pf – Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
[Hand washing sink in the southwest work room, was not supplied with hand washing compound. Corrected on site (COS) by manager stocking sink with soap.]
Fail Notes 3-201.11(A) P – FOOD shall be obtained from sources that comply with LAW. [25 – 6.5 ounce zip lock bags of unsalted Prarie Harvest brand
labled Sunflower Seeds found on store retail sale shelf. Not from an inspected source. COS by manager removing them from the sale.]

Fail Notes 4-204.112(B)
Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s temperature display. [CafeExpress cold holding sandwich case, no ambient air temperature device. COS Manager provided thermometer for the case.]

Fail Notes 6-202.15(A)(3) Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects
and rodents by solid, self-closing, tight-fitting doors.
[Northwest service door in storage room found with quarter inch gap between door and door jam. ]
Fail Notes 3-306.13(B)
Pf – CONSUMER self-service operations for READY-TO-EAT FOODS shall be provided with suitable UTENSILS or effective dispensing methods that protect the FOOD from contamination. [Self service cookie and donut display case with no method to dispense items to avoid bare hand contact.]

Fail Notes
3-304.12(E)
In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location. [In north west storage room, ice scoop for ice machine found being stored directly on top of machine, holding water and exposed to contamination. COS by manager moving scoop to clean dry location.]

Fail Notes 4-904.11(A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed
so that contamination of FOOD- and lip-contact surfaces is prevented. [Red coffee stirrers found stored in a coffee mug, not individually wrapped or dispensed to avoid contamination of lip contact surface. ]

Fail Notes 5-501.17 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
[The womens toliet room receptacle did not have a lid.]

CERVS MAIN STREET 1601 MAIN HAYS, KS 67601
Inspection Date: 8/9/2013
Fail Notes
6-301.12
Pf – Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
[towel dispenser at employee hand wash sink empty. COS refilled

Fail Notes 3-201.11(A) P – FOOD shall be obtained from sources that comply with LAW. [Thirteen – 6.5 ounce ziplock bags of whole in the shell, un-salted sunflower seeds missing the Mfg or Repackers name on bags and not believed to be from an inspected source. COS Removed from retail sale shelf

Fail Notes
4-602.11(E)(4)
Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer; or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
[deflector shield inside of ice maker in back room has mold growth on the bottom ledge. COS cleaned off]

Fail Notes 6-201.18 Except for TEMPORARY FOOD ESTABLISHMENTS, studs, joists, and rafters may not be exposed in areas subject to moisture.
[one ceiling tile missing and exposing some batt rolled insulation that is loose and flaking above the 3 compartment sink at the north west area of the store.]

CHINA GARDEN 2503 VINE ST HAYS, KS 67601
Inspection Date: 8/14/2013
Fail Notes 3-302.11(A)(4) Protection by Covering – FOOD shall be protected from cross contamination by storing the FOOD in packages, covered containers, or wrappings.
[In white chest freezer, lemon chicken pattys found uncovered in plastic bag sitting in cardboard box. ]
14. Food-contact surfaces: cleaned and sanitized. ̈ þ This item has Notes. See Footnote 1 at end of questionnaire.
Fail Notes
4-601.11(A)
Pf – Food Contact Clean to Sight and Touch – EQUIPMENT FOOD- CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
[Meat slicer used to slice raw chicken found with dried on food residue on blade guard. COS by wash, rinse and sanitizing the slicer. ]

Fail Notes
3-501.16(A)(2)
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
[In white, one door Kenmore refridgerator milk held at 45 F and cooked pork dumplings held at 47 F. Ambient air temperature on their temperature device showed 52 F. COS by voluntarily discarding both items and owner adjusted the unit temperature control to try to lower ambient temperature. Temperature was rechecked by inspector 20 mintues after first check and unit had dropped to 42 F.]
21. Proper date marking and disposition. ̈ þ
Fail Notes
3-501.18(A)(2)
P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
[In WIC, multiple individual portioned bags of cooked noodles, stored in a plastic tub found with no date marking. Also found one plate of cooked dumplings with no date marking. Employee stated that both items had been prepared on Sunday, August 11th. COS by employee properly date marking both items.]

Fail Notes
3-302.12
Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
[In ware washing area, one food grade bucket storing corn starch found with no common name. Also found in storage area near white chest freezer, one container storing flour and one container storing corn starch found with no common names. ]

Fail Notes
6-501.111(B)(4)
Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.
[Storage closet used to store cleaners found with various boxes and clutter. While there is no evidence of pests, it has potential for pest harborage.]

Fail Notes
3-304.12(F)
In-use utensil storage (135°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57°C (135°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues. (One plastic tub of water found storing two utensils for serving white rice: water temperature held at 76 F. ]

Fail Notes
4-903.11(A)
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and, At least 15 cm (6 inches) above the floor. [One grey, four compartment utensil holder found with dirt and food debris in individual compartments. COS by washing all utnesils that were in holder and washing holder as well. Also KDA 58 observed two chopping knives being stored between the back splash of three compartment sink and wall. COS by washing knives and moving to appropriate utensil holder.

P – FCS materials (Safe) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT shall be safe.
[In storage area, one black non food grade plastic trash container found storing uncooked rice with no lining. Also found two non food grade plastic containers storing flour and corn starch. In single-use containers closet, one cardboard box found storing fried wonton strips with no plastic lining.
]
Pf – FCS (Imperfections) Multiuse FOOD-CONTACT SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.

[Large handled metal scoop used in ice machine, found with heavy pitting on food contact surface. COS by discarding ice scoop.]
Fail Notes 4-302.14 Pf – A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided.
[No chlorine test strips were provided for dish washing sanitizing solution. ]
47. Non-food contact surfaces clean. þ ̈
Fail Notes 4-602.13 NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
[The over head exhaust system above wok and deep fat fryers has accumlation of grease on grates. ]

DOMINO’S PIZZA 501 VINE ST HAYS, KS 67601
Inspection Date: 8/7/2013
No Violations

HAYS CITY QUALITY MEATS 2306 VINE ST HAYS, KS 67601
Inspection Date: 8/6/2013
No Violations

Fail Notes
4-101.11(A)
P – FCS materials (Safe) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT shall be safe.
[in the back storage area is bulk salt, mustard seed, and sugar stored in Sterlite general storage containers, no indication of food grade plastic. COS employee as a temporary correction has put the ingredients in food grade plastic.]

HAYS DAIRY QUEEN 1226 E 27TH ST HAYS, KS 67601
Inspection Date: 8/14/2013

Fail Notes 3-302.11(A)(4) Protection by Covering – FOOD shall be protected from cross contamination by storing the FOOD in packages, covered
containers, or wrappings.
[In the walk in cooler (WIC) a plastic container of ice cream cake frosting was found being stored with no cover.]
Food-contact surfaces: cleaned and sanitized.
Fail Notes
4-601.11(A)
4-602.11(E)(4)
Pf – Food Contact Clean to Sight and Touch – EQUIPMENT FOOD- CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
[Waffle iron found with stuck on food debris on cooking surface. COS by owner properly cleaning iron. ]
Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer; or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
[Soda nozzels found with brown debris on inside of nozzel.]

Fail Notes
7-201.11(B)
7-202.12(A)(2)
P – Chemical Storage (Not Above Food, etc.) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE- SERVICE and SINGLE-USE ARTICLES by locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE- SERVICE or SINGLE-USE ARTICLES.
[On shelf under cash register, three canisters of air freshener found being stored over single service sundae spoons. Corrected on site (COS) by owner moving canisters to approved location.]
P – POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer’s use directions included in labeling, and, for a pesticide, manufacturer’s label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
[One bottle of Raid Flying Insect Spray found being stored on counter beside microwave, not approved for use in restaurants. EPA 4822-569 COS by owner removing item from the establishment. ]
Fail Notes 3-302.12
Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
[In cabinet over microwave, one bottle of mineral oil found with no common name. COS by owner writing common name on bottle.]
Fail Notes
3-304.12(A)
3-304.12(E)
In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
[In WIC a 5 gallon bucked storing Oreos cookie pieces had a plastic cup being stored in the bucket to use as a scoop. Cup had no handle. COS by owner removing cup from bucket. ]
In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location. [Ice machine ice scoop found being stored on top of the ice machine in standing water. COS by owner putting the scoop in a clean plastic container.]

GAMBINO’S PIZZA 515 W 27TH HAYS, KS 67601
Inspection Date: 8/14/2013
No Violations

HOME PARTY CLUB 229 W 10TH ST HAYS, KS 67601
Inspection Date: 8/9/2013
Fail Notes 3-101.11 P – FOOD shall be safe, UNADULTERATED, and honestly presented. [4 partial bottles of liquor contain insects. COS dispose of]
Fail Notes 6-501.111(B)(2) Inspecting premises for evidence of pests.
[facility has been closed for the summer, need to cover alcohol
during this time and inspect facilities before reopening COS educate]

NEIGHBARS BAR & GRILL 507 W 7TH ST HAYS, KS 67601
Inspection Date: 8/9/2013
No Violations

PAM’S BAKERY SHOP & CATERING 230 E 8THHAYS, KS 67601
Inspection Date: 8/14/2013
No Violations

PAT’S NOODLES 1101 CODY AVE HAYS, KS 67601
Inspection Date: 8/1/2013
Fail Notes 21 CFR 110.35(c) No pests allowed in any area of a food plant
[observed 3 flour beetles in the small storage room where the flour
is stored. Do their own pest control]

THIRSTY’S BREW PUB AND GRILL 2704 VINE STE B HAYS, KS 67601
Inspection Date: 8/13/2013
Fail Notes
3-302.11(A)(2)
P – Cross Contamination by type (separate equipment) – FOOD shall be protected from cross contamination by separating types of raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate EQUIPMENT for each type; arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented; or, preparing each type of FOOD at different times or in separate areas
[In walk in cooler (WIC) found raw ground beef being storing above raw chicken breast. Also found raw beef hamburger patties being stored over raw pork loin. Corrected on site (COS) by rearranging cooler to me species separation requirments.]
14. Food-contact surfaces: cleaned and sanitized. ̈ þ
Fail Notes
4-601.11(A)
Pf – Food Contact Clean to Sight and Touch – EQUIPMENT FOOD- CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
[On wire storage rack, plastic containers found stored as clean with stuck on food debris. Also found metal sifter with food debris between cone shaped mesh filter and outer metal wall.
In catering supply area, found one glass bowl with dirt and food debris. Likely from touching with unclean hands.
Black (tableware) utensil holder found with food debris in individual compartments.
COS by having all items sent to dish machine and washed.]

Fail Notes
3-501.18(A)(2)
P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
[One metal pan of rueben meat found in walk in cooler with no date marking. Manager stated the meat was cooked on Sunday and put in the walk in to cool. Also, KDA 58 observed manager removed one metal container, holding one pint of brown gravy with no date marking. Manager stated the gravy was made some time last week. Corrected on site by manager properly date marking the rueben meat and discarding the gravy.]

Fail Notes
3-305.11(A)(1)
Food storage – Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor.
[In dry storage area, one plastic container of “gold dust breading” found without lid, being exposed to contamination. COS by manager covering the container with lid. Also found one box of individually portioned potato chips being stored on the floor. COS by moving chips up off the floor.]

Fail Notes
4-901.11(A)
4-903.11(B)
Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
[On wire storage rack, multiple plastic ontainers found being stored wet, not allowed to completly air dry. Also, under food prep table, metal containers found being stored wet, not allow to air dry. COS by separating and allowed to air dry.]
Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying; and, Covered or inverted.
[Metal whisks found not inverted being stored in a plastic container. COS by inverting whisks.]

Fail Notes
4-202.11(A)(1)
Pf – FCS (Smooth) Multiuse FOOD-CONTACT SURFACES shall be SMOOTH.
[On wire storage rack, two plastic containers found with rough spots on inside of containers. Also found two liquid measuring cups with heavy scoring on inside of container. COS by manager throwing away all items.]

Fail Notes
4-601.11(C)
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. [In Pepsi, two door cooler, found heavy accumulation of dirt on fan cover.]

Fail Notes
5-203.14
P – A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13; or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
[In mop sink, found open end of green hose, attached to faucet of mop sink, hung below flow rim, with no backflow prevention device. COS by manager hanging hose end above flood rim. ]

Fail Notes 6-201.18 Except for TEMPORARY FOOD ESTABLISHMENTS, studs, joists, and rafters may not be exposed in areas subject to moisture.
[In catering storage area, two ceiling tiles missing above various food equipment. ]

TOBY JUGS 104 E 7TH PO BOX 668 HAYS, KS 67601
Inspection Date: 8/7/2013
No Violations

VERNIE’S HAMBURGER HOUSE 527 E 17TH HAYS, KS 67601
Inspection Date: 8/6/2013
No Violations
Fail Notes 5-202.11(B) A PLUMBING FIXTURE such as a HANDWASHING SINK, toilet, or urinal shall be EASILY CLEANABLE.
[the toilet seat of the ladies toilet room on the under side is chipped]

Outer Limits (The) 1899 Munjor Road Munjor, KS 67601
Inspection Date: 8/7/2013
No Violations
Fail Notes
3-302.11(A)(1)(b)
P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation, holding, and display from Cooked READY-TO-EAT FOOD. [containers of raw ribeye steaks and chicken fry steaks and hamburger patties, stored above package of sliced bread and raw onion. COS rearrange]
Fail Notes 4-302.14 Pf – A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided.
[use chlorine sanitize but has quaternary test kit. will order for friday delivery]

LIBRARY BAR AND GRILL (THE) 1102 3RD ST BOX 358 VICTORIA, KS 67671
Inspection Date: 8/7/2013
No Violations

VICTORIA FOOD & VARIETY 1104 3RD ST VICTORIA, KS 67671
Inspection Date: 8/7/2013
No Violations
Fail Notes 3-101.11 P – FOOD shall be safe, UNADULTERATED, and honestly presented. [bunches of green onions in the back produce area have soft spots and
slime COS dispose of]
Fail Notes
6-501.111(A)
6-501.111(B)(1)
P – Pests (Prohibited) The PREMISES shall be maintained free of insects, rodents, and other pests.
[in the ripe banana area of the produce in front has 10-15 fruit flies. removed banana and put sticky trap]
Pests (Shipments) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by inspecting incoming shipments for pests. [inspect deliveries for pests]
Fail Notes 6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
[in the wic the fan grates have accumulation of lint]

WALGREENS #6285 2600 VINE ST HAYS, KS 67601
Inspection Date: 8/6/2013

No Violations

Fail Notes
7-301.11(B)
P – Retail Chemical Storage (Not Above Food, etc.) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE- SERVICE or SINGLE-USE ARTICLES.