Restaurant Inspections 10/1/13 – 10/14/13

ALL IN A DAYS GRIND 814 WASHINGTON ELLIS, KS 67637
Inspection Date: 10/2/2013

Fail Notes 3-302.11(A)(1)(a)
P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation, holding, and display from raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables [flats of raw shell eggs stored directly tray of sliced cheese and head lettuce in the Admiral refrigerator. COS rearrange]

3-302.11(A)(1)(b)
P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation, holding, and display from Cooked READY-TO-EAT FOOD.[baggie of raw chicken breast stored above tray of baked biscuit in the Admiral refrigerator COS rearrange]

Fail Notes
3-501.18(A)(2)
P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.[in the admiral refrigerator is pre-cooked sausage crumbles in a baggie not dated. COS dated 9-28-13 had for sausage pizza special on Sat baggie of diced ham, diced on Sat no date. COS date 9-28-13]

NOTICE OF NON COMPLIANCE WITH KANSAS LAW
The Kansas Food, Drug and Cosmetic Act, effective July 1, 2012 includes K.S.A. 65-619 et seq. and regulations promulgated pursuant thereto and grants the Kansas Department of Agriculture the authority to regulate food establishments and food processing plants.

The Kansas Food, Drug and Cosmetic Act requires that all violations shall be corrected no later than 10 days after this inspection unless otherwise directed on this form. Failure to comply with the food safety law and its regulations may result in embargo of non-compliant products; immediate closure of your establishment; civil penalties of up to $1,000.00 per violation; denial of license renewal, modification, suspension and/or revocation of any license or authority issued pursuant to the food safety law; and/or any other penalty authorized by law.

Pursuant to K.S.A. 65-619 et seq, licensees issued authority under the Kansas Food, Drug and Cosmetic Act may apply to the secretary for an extension of the time prescribed above

HAYS MIDDLE SCHOOL 29TH & FORT HAYS, KS 67601
Inspection Date: 10/11/2013

Fail Notes
4-101.11(A)
P – FCS materials (Safe) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT shall be safe.[there is a large Sterlite container not intended for food that is housing clean utensils and a 3 tiered Sterlite storage container not intended for food that is housing clean utensils. COS lined with shelf liner]

Fail Notes
6-501.11
PHYSICAL FACILITIES shall be maintained in good repair.[there is chipping and peeling paint on the ceiling and the door frame of the south walk in freezer]
6-501.12(A)
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.[there is insect webbing under the food storage shelving in the dry storage room]

FIELD WARNING LETTER
The Kansas Food, Drug and Cosmetic Act, effective July 1, 2012, K.S.A. 65-619 et seq. and regulations promulgated pursuant thereto, grants the Kansas Department of Agriculture authority to regulate food establishments and food processing plants. The Kansas Food Code is adopted and amended by K.A.R. 4-28-8 through 15. During the inspection today of the Food Establishment listed above, violations of the Kansas Food Code were observed. The violations are documented in the attached Kansas Food Establishment Inspection Report.

Although we will not take further action at this time based on this inspection report, repeated violations observed during future inspections may result in:

Embargo of non-compliant products;
immediate closure of your establishment;
civil penalties of up to $1,000.00 per violation;
denial of license renewal;
modification, suspension and/or revocation of any license or authority issued pursuant to the Kansas Food, Drug and Cosmetic Act;
and/or any other penalty authorized by law.

Future inspections will be initiated during the next routine inspection cycle, unless we receive a complaint about the food establishment.

PANADERIA LA TAPATIA 1103 VINE ST HAYS, KS 67601
Inspection Date: 10/2/2013

No Fail Notes

Notes:
The owner of this facility is also the owner of Panaderia La Tapatia, 614 E. Wyatt Earp in Dodge City License #110660 FPL and FE. The plan is to make fresh meals in their facility in Dodge City on Saturdays in the early morning, and then bring the hot items to the Hays store to serve for hot takeout. They plan on purchasing a food warmer for traveling.

ST MARY’S ELEMENTARY 605 MONROE ST ELLIS, KS 67637
Inspection Date: 10/2/2013

Fail Notes
3-501.18(A)(1)
P – RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.[plastic container of left over WK corn date 9-19-13 as make date, no freezing. COS discard]

Although we will not take further action at this time based on this inspection report, repeated violations observed during future inspections may result in:

Embargo of non-compliant products;
immediate closure of your establishment;
civil penalties of up to $1,000.00 per violation;
denial of license renewal;
modification, suspension and/or revocation of any license or authority issued pursuant to the Kansas Food, Drug and Cosmetic Act;
and/or any other penalty authorized by law.

Future inspections will be initiated during the next routine inspection cycle, unless we receive a complaint about the food establishment.

GOTTSCHALK ENTERPRISES INC 1000 E 41 PO BOX 871 HAYS, KS 67601
Inspection Date: 10/11/2013

Fail Notes
4-302.14
Pf – A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided.[container of chlorine test kit is empty]

TOTAL CONVENIENCE 106 W MAIN VICTORIA, KS 67671
Inspection Date: 10/4/2013

Fail Notes
4-601.11(C)
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.[the shelving in the Pepsi 2-door reach in cooler under the milk has accumulation of debris.]

VICTORIA HIGH SCHOOL 1107 10TH ST PO BOX 139 VICTORIA, KS 67671
Inspection Date: 10/4/2013

No Fail Notes
No Inspection Notes

VICTORIA ELEMENTARY 602 10TH ST PO BOX 139 VICTORIA, KS 67671
Inspection Date: 10/4/2013

No Fail Notes
No Inspection Notes

SUBWAY 1211 N VINE HAYS, KS 67601
Inspection Date: 10/11/2013

No Fail Notes
No Inspection Notes

PANADERIA LA TAPATIA 1103 VINE ST HAYS, KS 67601
Inspection Date: 10/10/2013

No Fail Notes
No Inspection Notes