Kansas Attorney General Derek Schmidt today filed a motion indicating he will seek a “Hard 50” prison sentence in the prosecution of William Andrew Shank, 25, Garden City. Shank is charged in Thomas County District Court in connection with the February 9, 2013, death of 27-year-old Teri L. Morris in Colby.
Shank is charged with first-degree murder, aggravated arson and aggravated burglary.
Schmidt is requesting that if a jury finds the defendant guilty of premeditated first-degree murder, then the Court conduct a separate sentencing proceeding to determine whether the defendant shall be required to serve a mandatory term of imprisonment of 50 years before first eligibility for parole. A modification to the state’s Hard 50 statute, approved earlier this year by a special session of the Kansas legislature, provides for this sentencing proceeding when aggravating circumstances exist. Schmidt is also asking for an upward departure in sentencing if the defendant is convicted of a lesser offense than first-degree premeditated murder.
Shank is scheduled for a jury trial on March 24, 2014.
(AP) — A Manhattan man died after he was hit by rocks during blasting at a quarry near Junction City.
The Geary County sheriff’s office says 63-year-old Stephen Hetzler died Wednesday at the Bayer Rock Quarry six miles west of Junction City.
The investigation found Hetzler was standing too close to a detonation area while using explosives to blow up rocks. He was hit by one large limestone rock and possibly several smaller rocks.
A preliminary investigation found the death was a work-related accident but Geary County, state and federal officials continue to investigate.
The Hays Public Library (HPL) is offering people an incentive to give back to the community. HPL is holding its 2nd Annual Food for Fines from December 8th – 21st. Patrons can bring non-perishable food items in exchange for forgiven fines. Each item is worth $1 towards any fees or fines owed to the library. The food collected will be given to the Community Assistance Center.
Donations can be left in boxes located at the circulation desks on the first and second floors. There will also be boxes located at the main entrance.
Last year, over 500 food items were donated, forgiving over $500 in fines. For more information contact Luci Bain at 785.625.9014.
Photo courtesy of NASA, ESA and the Hubble Heritage Project (STScI/AURA)
The Fort Hays State University Science and Mathematics Education Institute is hosting their Science Café tonight, Thursday December 5th. The event begins at 7:00 pm at Gella’s Diner & LB Brewing Co. and is free for the public to attend.
The focal point of tonight’s discussion is Comet ISON, which burned up in the sun last week. Astronomers and night-sky enthusiasts were anticipating ISON putting on quite a show if it had survived the encounter with the sun’s outer atmosphere.
Dr. Paul Adams will be discussing what the scientific community can learn from the comet as it traveled through our solar system. Adams will also be providing details on other celestial bodies people can look forward to observing in December.
Fort Hays State junior defensive back Micheal Jordan was named to the Daktronics All-Super Region 3 First Team, released on Thursday, December 5. Jordan was one of two players to earn first-team honors at safety.
The Kerens, Texas native is the fourth Daktronics All-Super Region selection under head coach Chris Brown. He is the first to earn first-team honors since 2011, when Alex Whitehill (LB) and Ethan Kosjer (P) were each named to the first team in Super Region 4.
Jordan led FHSU and tied for the MIAA lead in interceptions during the regular season with five. That mark tied the eighth-most in a single season at FHSU. He ranked third on the team in tackles with 70 and had three pass break-ups, one forced fumble, and one fumble recovery.
(AP) — A report from the U.S. Food and Drug Administration says the Idaho Department of Agriculture spotted moldy yogurt during a routine inspection at a Chobani facility in Twin Falls two months before the company issued a voluntary recall.
The report was obtained under a Freedom of Information Act request. More than 300 people reportedly got sick after consuming the moldy Greek yogurt.
The state denies the FDA’s claim. ISDA spokeswoman Pamela Juker says state regulators never took note of mold during the July inspection. The FDA report says a lab technician spotted visible defects and found a yeast-like growth after testing the samples taken by the state.
Chobani officials say the company’s goal is to ensure the Idaho facility is a leader in size, cleanliness, quality and safety.
Garth Brooks is back on top of the country albums sales chart with the Black Friday release of his eight-disc box set Blame It All On My Roots. In just three days, the set – available only at Walmart – garnered more than 163,000 in sales, according to Nielsen SoundScan. The set came in third on the all-genre chart.
Dan Murphy, a veteran food-industry journalist and commentator
As sure as the autumn leaves and Black Friday “deals,” you can bank on the holiday season spawning dozens of articles touting alternatives to traditional holiday fare.
Most of them are simply vapid vegetarian makeovers of what the rest of us are enjoying on Thanksgiving—and usually not very appetizing ones at that. Like the “Mushrooms and White Bean Loaf” that one veggie website insisted was “so tasty no one will know the difference” (allegedly) between some mushroom-mush concoction and real turkey.
Nice try.
But one such approach to altering the routine of planning and procurement that typifies holiday meal preparation actually made some sense—and not just because the writer didn’t advance the idea that tofu, almond paste and soy sauce can headline a holiday dinner.
However, the story didn’t start out very promising. Titled, “Why We Don’t Eat Beef for Thanksgiving,” it would have been easy to assume it was yet another veggie screed condemning animal foods and the villains who produce them—especially since it appeared in the noted lefty mag Mother Jones.
Instead, the author, Maddie Oatman, suggested that the logic we apply to produce—that fruits and vegetables are best eaten in-season—also applies to farm animals. More precisely, to the process of farming animals.
We all know the lyrical version of such seasonality: “To every thing there is a season, and a time to every purpose under heaven.” But do those cosmic rhythms apply not just to “a time to plant, a time to reap” but to a time to harvest livestock, as well?
“Farm animals respond to temperature and light,” Oatman wrote. “In fact, some food experts believe that we should wait for the right season to eat fresh meat. Cultures throughout history have slaughtered animals at certain times of year, and many of our traditional holiday meals—Thanksgiving turkey and Easter ham—came from this practice. Steak also was once an autumn delicacy: After the first frost, ranchers would flood the market with steers fattened on summer’s pastures.”
True enough, as far as it goes.
There certainly were historical constraints on year ’round livestock production throughout the 19th and most of the 20th century—not because of Biblical strictures about the timing of animal feeding and harvesting cycles to align with the seasons, but because the lack of tools, technology and transportation infrastructure were hugely limiting factors.
For most of the country’s history, it just wasn’t possible to contemplate anything other than seasonal meat and poultry production, as much because of marketing complications as any limitations imposed by the weather.
A different marketplace
Oatman makes the point that the postwar developments changed all that, starting with government programs that subsidized and spurred the production of corn and soybeans that could be used for feeding livestock, particularly cattle. Again, correct as far as it goes.
Along with technological and regulatory changes, however, consider simply the way the demographics have changed. Prior to the nation’s entrance into World War II, the U.S. population was only 130 million. California was home to only 6.9 million people; now it’s pushing 40 million. Most importantly, 26 million Americans were engaged in farming, many as their only means of support. That represented fully one-quarter of the population. Now, less than 6 million Americans are farming or raising livestock, and many of those folks would be more properly classified as part-time or hobby farmers.
Not only do food companies now have a vastly bigger marketplace, plus a wealth of processing and packaging innovations that facilitate marketing 12 months a year, but far greater numbers of people now need a steady supply of food products because they aren’t growing their own crops or animals.
When you examine wildlife, it’s easy to document the impact that seasonal patterns have upon their feeding, breeding and maturation cycles. But that doesn’t mean that growers and producers should be locked into those limits, any more than farmers should forego irrigation, the use of fertilizers or the use of trucks, tractors or tilling machines. Since the first humans left their caves, people have been busy plowing the soil, cross-breeding plants and figuring out ways to shorten animals’ growth cycles.
Millennia ago that activity was essential to our survival. Now, it’s fodder for critic such as Oatman to wail against farm bills, synthetic fertilizer and—the Holy Grail of activists—confinement production.
Not to say that food producers should try to bypass Nature, or pretend that the effects of ecosystem disruption can simply be deleted. The best agricultural systems are those that blend art and science, ancient and modern wisdom, that incorporate nature and technology.
For those who can afford it, organic grassfed beef or heritage-bred, pastured pork are wonderful choices. If your income supports such purchases, God bless. For reasons frequently cited here, those products are all good—for many reasons and on many levels.
But here’s the irony. After casually dismissing the fact that the seasonal, natural, organically grown foods she espouses are pricey ($22 a pound for Niman Ranch ribeye steak!), Ms. Oatman then suggested a way around the issue of how to handle meal planning if you’re slavish enough to purchase meat “only in season:” Buy a freezer and stock up.
Now there’s a back-to-Nature solution right up there with selling off your herd after the first frost. □
The opinions expressed in this commentary are solely those of Dan Murphy, a veteran food-industry journalist and commentator.
A McPherson County nurse who pleaded guilty to six counts of insurance fraud will repay nearly $80,000 in restitution to an insurance company for fraudulent claims which she supported by forged medical treatment records and billing documents.
Jennifer Renee Allmon, now known as Jennifer Batson, was ordered to repay $79,945 to Aflac for claims she filed with the company for a variety of fictitious injuries and health conditions she said happened to herself and her husband.
Following a report of suspected fraud by Aflac and additional investigation by the Anti-Fraud Division of the Kansas Insurance Department (KID), the case was turned over to the McPherson County Attorney’s Office for prosecution. The McPherson Police Department was also involved in the investigation.
Allmon, after a plea agreement, was granted probation for 24 months, with an underlying prison sentence of 20 months, and ordered to pay the restitution.
The KID Anti-Fraud Division is responsible for investigating insurance fraud in Kansas and educating Kansas consumers about protecting themselves from illegal activity. Those who suspect fraudulent insurance activities can call (800) 432-2484.
A left-of-center policy institute has cited KanCare as a prime example of how state and local governments have allowed for-profit corporations to take advantage of unsuspecting taxpayers.
“We’re not against government contracting. It’s been done since the beginning of time, and it will continue to tbe done,” Donald Cohen, founder and executive director of In the Public Interest said during a teleconference with news reporters. “We just want it to be done well, and we think public-sector agencies can often do it better.”
The teleconference called attention to the release of the group’s 22-page report, “Out of Control: The Coast-to-Coast Failure of Outsourcing Public Services to For-Profit Corporations.”
“All too often,” Cohen said, “outsourcing means taxpayers have very little say over how tax dollars are spent and no say on actions taken by private companies that control our public services. It means taxpayers cannot vote out executives who make decisions that hurt public health and safety, it means taxpayers are contractually stuck with a monopoly run by a single corporation, and it leads to a race to the bottom as wages and benefits fall while corporate profits rise.”
Included in the report were 11 recommendations aimed at ensuring transparency, accountability, completion, and workers being paid a living wage. Among the recommendations:
Require public contractors to reveal their profits;
Make sure contracts include language allowing government to cut ties with poor-performing companies;
Ban language that guarantee company profits;
Allow government employees to submit counter-plans for saving money or improving quality; and
Require contractor’s to guarantee taxpayers a 10 percent savings before any service is outsourced.
Most of the report’s findings were based on news stories on how government contracts often contain language that guarantees contractor profits while allowing little public review or input.
Kansas’s KanCare program was criticized for allowing three private insurance companies — Amerigroup, UnitedHealthcare and Sunflower State Health Plan, a subsidiary of Centene — to save money by limiting medically fragile adults and children’s access to Medicaid-funded services.
“We have a governor who sold our public services to private corporations who seek to profit off of Kansas taxpayers and, quite frankly, some of our most vulnerable citizens,” said Mike Gaughan, a former executive director of the Kansas Democratic Party, said during the press conference.
Gaughan, who now serves on the Douglas County Commission, said he was exploring the possibly of adding the language proposed by In the Public Interest to the county’s contracts with private companies.
“This isn’t a partisan issue,” he said. “It’s a common-sense issue. It’s about holding contractors accountable for the work they do and for the services they provide.”
Gaughan said persistent reports of Medicaid providers not being paid on time were “unfortunate examples of what can happen when we hand over these critical services to contractors who are focused on their bottom lines.”
Miranda Steele, a spokesperson for the Kansas Department of Health and Environment, said the criticism of KanCare by In the Public Interest was off-target.
“Remember, we had very clear instructions from the governor to not cut rates for our providers, not cut people from the program, and not cut those services that were being offered in Medicaid,” Steele said. “The (managed care companies) are actually providing more types of services than we had prior to KanCare — and at no (additional) cost to the taxpayer.”—-By Dave Ranney
KHI News Service
The Fort Hays State University wrestling team made its 2013-14 debut at No. 20 in the NCAA Division II wrestling poll, released Wednesday by the Wrestling Coaches Association.
FHSU received 17 votes in the poll, and has competed at the Central Missouri Open and the Nebraska-Kearney Open so far this season.
The Tigers are in action this Saturday, Dec. 7, as they host the Bob Smith Open at Gross Memorial Coliseum.
The complete poll is below…
Rank
School (State)
Points
Previous
1
Notre Dame (Ohio)
152
1st
2
Central Oklahoma
146
3rd
3
Nebraska-Kearney
138
2nd
4
Newberry (S.C.)
136
5th
5
St. Cloud State (Minn.)
131
4th
6
Adams State (Colo.)
120
6th
7
Ouachita Baptist (Ark.)
98
9th
8
Western State (Colo.)
95
14th
9
Indianapolis (Ind.)
92
10th
10
Mercyhurst (Pa.)
88
20th
11
Kutztown (Pa.)
86
12th
12
Pittsburgh-Johnstown (Pa.)
68
8th
13
Upper Iowa
63
7th
14
Maryville (Mo.)
56
19th
15
Ashland (Ohio)
36
13th
16
Colorado Mesa
34
NR
17
McKendree (Ill.)
29
NR
18
Minnesota State-Mankato
25
11th
19
North Carolina-Pembroke
18
NR
20
Fort Hays State (Kan.)
17
NR
Others receiving votes: Augustana (S.D.), Chadron State (Neb.), Colorado State-Pueblo, East Stroudsburg (Pa.), Gannon (Pa.), Lake Erie (Ohio), San Francisco State (Calif.), Truman State (Mo.)
(AP) — The buildings that once housed St. John’s Hospital in Salina will be coming down.
Salina’s Heritage Commission on Wednesday approved plans to demolish the buildings, saying restoring them would be too costly.
Salina Regional Health Center owns the buildings on the St. John’s campus, which has been vacant since 2010.
Jack Hinnenkamp, of Salina Regional Health Center, said it would cost between $1 million and $2 million to demolish the seven-building campus. He said redeveloping the buildings would cost more but didn’t provide any estimates.
St. John’s was started in 1914 by the Sisters of St. Joseph of Concordia and operated by the Wichita-based Sisters of St. Joseph until 1995.
CITY OF HAYS
CITY COMMISSION WORK SESSION THURSDAY, DECEMBER 5, 2013 – 6:30 P.M. AGENDA
1. ITEM FOR REVIEW: November 21, 2013 Work Session Notes
DEPARTMENT HEAD RESPONSIBLE: Kim Rupp, Director of Finance
2. ITEM FOR REVIEW: Joint Meeting – City of Hays/Hays Recreation Commission PERSONS RESPONSIBLE: Jeff Boyle, Director of Parks
Roger Bixenman, HRC Superintendent
3. ITEM FOR REVIEW: Concealed Carry in Municipal Buildings Update -DEPARTMENT HEAD RESPONSIBLE: Don Scheibler, Chief of Police
4. ITEM FOR REVIEW: 41st Street Construction – Award of Bid -DEPARTMENT HEAD RESPONSIBLE: I.D. Creech, Director of Public Works
5. ITEM FOR REVIEW: 2014 Street Maintenance Program -DEPARTMENT HEAD RESPONSIBLE: I.D. Creech, Director of Public Works
6. ITEM FOR REVIEW: 2014 Statement of Legislative Priorities -PERSON RESPONSIBLE: Paul Briseno, Assistant City Manager
7. OTHERITEMSFORDISCUSSION
8. EXECUTIVESESSION(IFREQUIRED)
9. ADJOURNMENT