Through his most famous essay, Robert Fulghum attributed his time in kindergarten for teaching him all of the important life skills he needed to be a successful adult. While he made some valid points, I respectfully have to disagree.

You see, I grew up on a farm, in a rural agriculturally dependent community, with friends who also lived on farms. Our fathers were not the only farmers, so were our uncles, grandparents, and, in some cases, our siblings.

As the Hays Area Chamber of Commerce prepares for our annual Farmer’s Appreciation Dinner on Oct. 16, I can’t help but reflect on my childhood and how so much of my actions, attitudes, ethics and beliefs were molded by those farming influences.

Thus, I believe, all I really needed to know, I learned from a farmer.

For instance, some things I learned:

• It isn’t just good manners to wave at all passing vehicles; it is downright rude not to do so.

• Fancy vacations are OK, but nothing is more exciting, adventurous or thrilling than a successful bountiful harvest.

• The needs of others always come first, whether it is feeding the livestock, protecting the family or looking after your neighbors.

• You work hard at doing the best job possible, but once you do all you can, you step back and let faith take over.

• Protect the quality of your handshake, your word and your reputation because they are the most important items a person can possess.

• Don’t forget to take time to relax and enjoy the company of others. Our lives are more enriched when shared with those we love.

My farming background continues to serve as the foundation I lean on professionally and personally.

I look forward to thanking all area farmers for what they contribute to our local economy.