NESS CITY — Focus on Food Safety classes are open to all involved in food preparation and handling, from home cooks to food service volunteers and individuals employed in restaurants or other food service establishments.

The classes are designed to teach Kansans how to properly store and prepare food in order to reduce food safety risks. Attendees will learn about cooking and cooling foods, hand washing, hygiene and sanitation.

The classes will be at 8:30 a.m. and 2:30 p.m. Wednesday, April 8, at the Ness County Fairgrounds.

The 90-minute programs are free of charge, but reservations are requested to ensure adequate space is reserved for the group. Attendees can choose from one of the two sessions offered. (Same program each session.)