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FHSU President Mirta Martin reflects on budget battle

By JAMES BELL
Hays Post

At the beginning of June and after months of debate, the Kansas Legislature was forced to realize the budget signed by Gov. Sam Brownback could not be funded completely through current taxes at the beginning of June.

The Legislature faced two options, massive budget cuts or higher taxes.

With many Republicans in the Legislature having signed no-tax-increase pledges, raising taxes was the last thing they seemed to want to do, instead considering a plan that would have defunded higher education in Kansas.

The amount of money the state provides to higher education is nearly equal to the $400 million revenue shortfall Kansas faced.

Hays Post spoke with Mirta Martin, Fort Hays State University president, about the push to keep higher education funding to all the Kansas Regents schools shortly after the June vote that raised taxes in order to keep higher education funded through the state.

Police: Accidental shooting at Salina theater

Screen Shot 2015-10-17 at 8.50.01 AMSALINA – Law enforcement authorities in Salina are investigating an accidental shooting Friday night at the Starplex Theater in the Mall on South 9th Street.

“A man’s gun went off and I believe the theater was evacuated,” said Police Sergeant Gary Hanus.

The man was transported to the hospital, according to Hanus. There were no other injuries reported.

Staff at the Starplex were asked not to comment on the incident and calls to the company’s corporate office were not immediately returned.

The man’s name and additional details were not released.

FHSU staff member creates scholarship to honor her father

Nicole Frank
Nicole Frank

FHSU University Relations and Marketing

Nicole Frank’s father was more than influential in her life. He was incredibly giving of himself throughout the course of his life, so it only seemed appropriate to honor him with a gift to others. This led Frank, the coordinator of adjunct support and engagement with Fort Hays State University’s Virtual College, to work in conjunction with the Fort Hays State University Foundation to set up the Harold J. Frank Memorial Scholarship to support FHSU students.

“I had been thinking about creating a scholarship for several months. The catalyst was coming across a 2009 Washington Monthly article about how scholarships are often designed for the very people who don’t need them,” said Frank. “While I didn’t agree with everything in the article, I couldn’t deny that most scholarships I knew of prioritized students with resumés full of extracurricular activities, and I know there are students who often lack the time and the money for a lot of extracurriculars.”

Her father, Harold Frank, grew up very humbly in Hays — so humbly that he had permanently disfigured toes as a result of wearing hand-me-down shoes that were typically too small for him by the time they were passed down.

“My dad played in the band, because his school provided the instrument, but otherwise he worked. He started working as a child, throwing newspapers so that he could buy himself a bicycle. By the time he was 15, he was flipping burgers. In college, he worked at Top Notch Cleaners, Kuhn’s Diamond Jewelry and LK Dairy. After he finished his degree, he worked for nearly 30 years as an IRS officer,” Frank said of her father, who died in 2007. “By the time he retired, he had been called to Washington, D.C., to help write new tax code, and he was authorized to represent a taxpayer in court as a tax attorney. I was just so proud of what he made of himself, and I felt compelled to set up a scholarship that was truly designed for students from needy backgrounds — one that prioritized significant need and work experience over extracurricular activities.”

The Harold J. Frank Scholarship is available for students studying political science, education or business.

“My dad was a business major and a political science minor. He worked for the federal government and was passionate about politics. We drank coffee and talked politics, history and literature together regularly, sometimes for hours at a time,” said Frank. “My dad was more likely to pour me a cup of coffee and ask my opinion about a current event than he was to take me shopping or to a ball game. Both my mom and I were teachers, and my dad had a good deal of respect for compassionate but tough educators.”

Harold Frank’s legacy of kindness and service continue to influence Frank’s life.

“He taught me to respect myself and to respect my goals. He also taught me that there’s little point in knowledge or education if you don’t use it on behalf of others. He was a person of service; that’s just how he was built. Nearly anywhere you went with him — from the grocery store to the hardware store — you were taking a chance on running into someone who had a tax question for him. We kids would groan and roll our eyes because we knew we’d be standing around waiting for 15 minutes or more, but it was a good lesson for us, too,” Frank said. “We watched as he answered questions, gave out his work number and reassured people he’d help them. A lot of people are fearful of IRS officers, and he never wanted people to be afraid. He wanted to help them pay their back taxes, re-file, or whatever they needed to do, without fear. I’ve come to understand that he didn’t really know how NOT to be of service. He taught us that we belong to the world, not the other way around.”

Even in the classroom, her father’s guidance affected what she loved about her own education, “classes with Rose Arnhold, Richard Leeson, Steven Trout and Carl Singleton,” said Frank.

“The intellectual stimulation of some of my classes was just so great. I remember wondering why I couldn’t have had more classes like that in high school. I felt at home at college, almost immediately.”

As a graduate of FHSU, Frank also understands firsthand the effects scholarships can have on students’ lives. “The impact of my scholarships was palpable,” she said. “I was able to borrow a modest amount in loans and had paid off my loans within about six years of graduation.”

In her new role at Fort Hays State University, Frank employs many lessons she learned from her father. As the coordinator of adjunct support and engagement for the Virtual College, she works to create an environment which helps adjunct instructors feel support and encouragement. She collaborates with offices across campus to streamline onboarding protocols, designs and teaches training classes, and maintains regular communication with adjunct faculty.

“The best moments are the personal phone conversations with adjuncts, wherein I can see that I am, hopefully, making their jobs better and easier,” she said.

Scholarships such as the Harold J. Frank Memorial Scholarship are easy to establish through the FHSU Foundation. To learn how you can support the university and Tiger students, contact the FHSU Foundation at (785) 628-5620 or email their office at [email protected]. To learn more about the FHSU Foundation, visit http://foundation.fhsu.edu.

Changes in scholarship programs make FHSU even more affordable

fhsu limestone entrance signBy Diane Gasper-O’Brien
FHSU University Relations and Marketing

Incoming freshmen to Fort Hays State University will see a significant raise in ACT/SAT scholarships for the 2016-17 school year.

In the past, the top award to first-time freshmen with an ACT of 30 or higher was $3,200. That total included a one-time $2,000 presidential award and a $1,200 award renewable for three additional years.

Now, students with an ACT of 29 or higher will receive a $3,500 award, the Presidential Award of Distinction, with that total amount renewable for three more years by maintaining 3.3 FHSU cumulative GPA.

Students with an ACT score of 26 to 28 will receive the University Scholar Award of $2,000, and those with an ACT score of 23 to 25 will receive the $1,500 Hays City Scholar Award. Both are renewable for three more years.

The largest increases percentage-wise will go to students in the 21-22 ACT range. Before, students with 22 and 21 ACT scores, respectively, received one-time awards of $700 and $500. The new range for those two ACT scores is $1,000, the Traditions Scholar Award, renewable for three additional years.

The entire list of new ACT/SAT scholarship amounts, which also include SAT ranges, is listed in the accompanying table below.

“We’ve already heard lots of positive comments out in the schools,” said Tricia Cline, director of admissions. “There’s a lot of excitement about it.”

The ACT/SAT scholarship is just one of several programs that have boosted FHSU’s scholarship numbers. At the same time, numerous programs have been recognized by a variety of organizations as some of the best in the nation, making FHSU an even more attractive destination of choice.

The aggressive, one-year Power of One Scholarship Campaign that concluded in December 2014 resulted in an additional $12 million for scholarships.

In fiscal year 2015, FHSU awarded more than $5 million in scholarships.

In addition to the new ACT/SAT scholarship program, scholarship awards for incoming transfer students, which previously tapped out at $1,000, were increased considerably and now range from $1,000 to $3,000.

“It’s not just about recruitment. It’s about retention, and we’ve put resources together so you can get to the finish line,” said Dr. Joey Linn, vice president for student affairs. “We’re committing our resources to the students so they don’t have to go further in debt. That’s a big part of this, by making our scholarships renewable. We tweaked things and came up with what we think is a very awesome program. We were excited because it’s a difference maker.”

Cline said she already has seen the new numbers catching the attention of prospective students.

“Right after we decided this, we were at Hays High doing concurrent enrollment,” she said. “They were super excited to hear these numbers.”

There are numerous methods to earning financial assistance for college, and scholarships are a major part of helping with education costs.

“The awareness of budgetary needs of students has been at the forefront for several years based on the decrease in state funding,” said Tim Chapman, president and CEO of the FHSU Foundation. “Due to this, all initiatives have scholarships as the number one priority.”

“What’s great about FHSU is that we’ve been able to keep tuition affordable,” Linn said. “Plus we’ve got first-class facilities and programs as well as outstanding faculty.”

FHSU President Mirta M. Martin agreed.

“While we do have the lowest tuition rate in the state and the second lowest in the country, our affordability does not equate to lack of quality in our programs,” she said. “Quite the contrary. Our small classes, individualized attention and state-of-the-art facilities yield impressive results.

“We want everyone to know we’re the destination of choice and that we want to attract to FHSU the bright minds of Kansas and of our nation,” she added. “To do so, we’ve taken a hard look at our scholarship funding and made the strategic decision to align our merit scholarships with our state and our national peers to attract and to welcome these bright minds.”

In addition to low tuition rates for Kansas students, the contiguous states tuition program — for students in bordering states Colorado, Nebraska, Oklahoma and Missouri — has proved a popular drawing point.

However, Chapman said the fall 2015 semester is the first time in the university’s history that revenue from tuition surpassed the state funding allocation.

Therefore, he said, “tuition will continue to climb, and the weight and need for private support will also be at a premium.”

Thus, the need for more scholarships.

“Not only do scholarships ease the increasing financial burden of attending school,” Chapman said, “but they also attract and reward exceptional, highly motivated students who make up a well-rounded academic environment.”

fhsu freshmen scholarships

BEECH: Learn to love lentils for good nutrition

Linda Beech
Linda Beech

I attended a national Extension conference in northern Idaho last week and I was surprised to find a bag of dry lentils in my registration materials. As I investigated this unusual welcome gift, I learned that the Palouse region– a six-county rich agricultural area of eastern Washington and the Idaho panhandle– is the leading lentil-producing region in the country.

But, while these farmers produce 90 percent of the lentils grown in the U.S, they export 80 percent of their crop to lentil-loving areas like Spain, Greece, India and the Middle East.  Americans don’t seem to have the same appreciation for lentils as other parts of the world– here we eat less than a quarter-pound of lentils per person per year.

Lentils have been part of the human diet since Neolithic times. Archaeological evidence shows they were eaten up to 13,000 years ago.  They have been found in Egyptian tombs and are referred to in the Bible.

Lentils also vary in size, and are sold in many forms, with or without the skins, whole or split.

Like other legumes, lentils have their strengths. They are inexpensive. They keep for years. They don’t need soaking. They cook in about 30 minutes. And they are nutritionally noble: packed with protein, relatively low in calories, fat-free, cholesterol-free, high in complex carbohydrates and high in fiber.

The protein in lentils, like most vegetable products, is “incomplete,” meaning it lacks one or more essential amino acids.  However, this deficiency can easily be overcome by serving them with grains, nuts, or a small amount of low-fat dairy, eggs or lean meat.  These complementary foods provide the missing amino acids to complete the protein.

Legumes, including lentils, are second only to wheat bran as the best plant source of dietary fiber.  Both types of fiber– soluble and insoluble– are present.  Soluble fiber has been shown to help lower blood cholesterol levels and control blood sugar while insoluble fiber increases bulk, alleviates some digestive problems, and may help to prevent colon cancer.

If all of that doesn’t get people to lift their forks, lentil farmers are ready with this additional tidbit: lentils are packed with folic acid, a nutrient linked to the prevention of anemia, birth defects and heart disease.

Although lentils are a mainstay in India and the Middle East, they are most often used in cold-weather soups in the United States. They have a deep earthy taste but tend to absorb the flavor of other ingredients they are cooked with.  When cooking lentils, use unsalted water since salt causes the skins to toughen when heated. Add acidic ingredients like tomatoes late in the cooking process since they slow down tenderization as well.

Need some ideas to get started with lentils?  I’ve shared two of my favorite lentil soup recipes on our Ellis County Extension website, www.ellis.ksu.edu, under Health and Nutrition.  Look for “Love Those Lentils!”

According to a recent article in the New York Times, “if you have lentils, you have dinner.” With their rich nutritional value and long history, maybe it’s time to get reacquainted with lentils.  The farmers of northern Idaho will thank you.

Linda K. Beech is Ellis County Extension Agent for Family and Consumer Sciences.

US forecast calls for lower heating bills this winter

moneyDAVID SHARP, Associated Press

PORTLAND, Maine (AP) — Heating bills should drop this winter for most U.S. households, thanks to a combination of lower energy prices and warmer weather across most of the country.

The U.S. Energy Department’s annual prediction Tuesday calls for lower energy costs than the past two winters.

It says the biggest savings should be for those using propane or heating oil, with homes that use propane spending $322 less and those with heating oil spending $459 less than last winter.

The projection is based on warmer weather for most of the country except in the West, which is forecast to be slightly cooler.

The forecast is especially good news in the Northeast, where homes are more reliant on heating oil. Heating oil prices were at a 10-year low in the most recent survey.

Black Infant Mortality Rate In Kansas Shows Improvement

By Bryan Thompson

Erica Hardin holds her 3-month-old son, Marcus, at home. CREDIT TODD FEEBACK / HALE CENTER FOR JOURNALISM AT KCPT
Erica Hardin holds her 3-month-old son, Marcus, at home.
CREDIT TODD FEEBACK / HALE CENTER FOR JOURNALISM AT KCPT

A new statistical summary by the Kansas Department of Health and Environment shows progress in reducing a long-standing health disparity between black and white Kansans: the death rate for babies in their first year of life.

For more than 20 years, black babies have died at a much higher rate than white babies in Kansas. Some years, the difference has been three-fold. But the 2014 Summary of Vital Statistics from KDHE reflects a drop of almost one-third in the black infant mortality rate, from 15.3 per 1,000 live births in 2013 down to 10.3 deaths per 1,000 live births in 2014.

KDHE officials caution against reading too much into the figures, because the numbers are relatively small and there can be large fluctuations year-to-year. Still, it’s the lowest black non-Hispanic infant mortality rate in Kansas since 1998.

J’Vonnah Maryman, who oversees fetal and infant mortality review at the Sedgwick County Health Department, hopes it’s an indication that efforts to address the causes of infant mortality are beginning to pay off.

“That is something that we’re excited to hear about,” she says, noting the rate fell 32.7 percent from 2013 to 2014. “Overall, if you look at a rolling average over a five-year period, it’s also down within the state, so those are all good things.”

However, Maryman says the battle isn’t won yet.

“There is still cause for concern,” she says. “Even though it’s decreasing, and that’s the way that we want it to go, the rate (five-year rolling average) is still approximately 2.6 times higher than that of white non-Hispanic infants.”

Sedgwick County has a higher infant mortality rate than the state as a whole. That’s been true since at least 1985.

“We will continue to work in Sedgwick County to identify the gaps or barriers that we have in resources here, or in education here, so that we can try to minimize the rates here, which weigh heavily on the state of Kansas because of the size and population of Sedgwick County,” Maryman says.

One of those barriers, according to Maryman, is that too many pregnant women and young mothers lack health insurance.

“There’s a good proportion of the cases that we review where the families are not insured, or weren’t insured for the duration of the entire pregnancy,” Maryman says. “We recognize the benefits that come with access to insurance and how insurance can be a facilitator to access to health care, and the importance of health care in ensuring the healthy birth of an infant.”

Bryan Thompson is a reporter for Heartland Health Monitor, a news collaboration focusing on health issues and their impact in Missouri and Kansas.

Kansas to receive $2.25 million for feed laboratory accreditation

animal feed regulatory program standards logoKansas Department of Agriculture

MANHATTAN–The Kansas Department of Agriculture has been selected to receive a cooperative agreement totaling $2.25 million over the next five years from the U.S. Food and Drug Administration. This FDA grant allows for collaboration between the KDA Agriculture Laboratory and the Dairy and Feed Safety program to expand animal feed testing and safety in Kansas.

The funding provides KDA the ability to implement a feed safety program within the framework of the Animal Feed Regulatory Program Standards set forth by the FDA. This will allow KDA’s laboratory to increase current animal feed testing capabilities which will expand the existing quality system. The cooperative agreement will also allow for the KDA laboratory to expand its ISO 17025 accreditation, establishing a more complete quality system and increasing the quality analytical data collected. ISO 17025 accreditation attests to the competency and technical capabilities of a laboratory to perform certain testing and supports the traceability of any data generated.

“The development and implementation of these standards will help both federal and state programs better direct their regulatory activities toward reducing hazards, consequently improving the safety and security of the animal feed supply in Kansas,” KDA Agriculture Laboratory program manager Sarah DeDonder said in a news release.

Kansas was one of 21 states selected to receive the cooperative agreement. The additional funding will help the agency in achieving its vision of a balanced approach to ensuring a safe food supply, protecting natural resources, promoting public health and safety, protecting animal health, and providing consumer protection to the best of the department’s ability.

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