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Ellis Co. restaurant and lodging inspections for 11/02 – 11/08

Last Week’s inspection results –

Kansas Department of Agriculture

Kansas Department of Agriculture


Super 8 Motel 3730 E. Vine, Hays – Oct. 28

Licensing inspection found no violations 


Lucky Buffet 2405 Vine St., Hays – Nov. 6

Inspection following a complaint found nine violations –

  • Common cup with no handle stored in sugar bag in contact with sugar.
  • Three ice cream scoops near the ice cream self service freezer, in the dining room, are store in non-running water at room temperature.
  • Open bag of sugar stored on the floor in the kitchen near the can good storage rack.
  • Common to-go plastic grocery, non-food grade used to store frozen chicken in the reach in cooler.
  • In an exterior dry goods storage shed was an open box of solo cups stored on the floor.
  • Exterior dumpster has lids, but not closed to prevent animals from getting into trash.
  • No hand wash sign at the kitchen hand wash station.
  • Garden spray, according to owner, contained grill degreaser but was not labeled as such.
  • One antiseptic pain relief spray and one sunscreen spray bottle were located on a wall shelf above and at left end of where chicken is cut on a preparation table in the kitchen.

Dillons 1902 Vine, Hays – Nov. 3

Inspection following a modified complaint found no violations 


Lincoln Elementary School 1906 Ash, Hays – Nov. 3

Routine inspection found three violations –

  • Apples stored in a sink that is not indirectly plumbed to sewer.
  • Air vent above culinary sinks with dust build up on and inside the vent.
  • Hand soap as said by PIC with no legible name on the container.

Days Inn 3205 Vine, Hays – Nov. 2

Room reopening inspection found no violations –


Hays Ambassador Hotel and Conference Center 3603 Vine, Hays – Nov. 2

Inspection following a modified complaint found one violation –

  • All floors and floor coverings in public areas, service areas, hallways, walkways, and stairs shall be kept clean by effective means suitable to the finish.
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