Last week’s inspection results from the Kansas Department of Agriculture:
Holy Family Elementary School 1800 Milner, Hays – Feb. 19
A routine inspection found no violations.
Roosevelt Elementary School 2000 Macarthur, Hays – Feb. 19
A routine inspection found no violations.
Thomas More Prep-Marian High School 1701 Hall, Hays – Feb. 19
A routine inspection found no violations.
Lincoln Elementary School 1906 Ash, Hays – Feb. 18
A routine inspection found no violations.
Tryyaki 2814 Vine, Hays – Feb. 18
An inspection following a complaint found six violations.
- Handwashing instructions were not posted at handsink.
- Test strip for chlorine sanitizer were not provided.
- Frozen raw beef and chicken were thawing at room temperature in the kitchen.
- In the kitchen a pan of thawing raw chicken was stored on the floor under the prep table.
- Pans and utensils were just being washed with no sanitizing step.
- Boxes of single use cups, etc. were stored directly on floor of the storeroom.
Washington Elementary 305 Main, Hays – Feb. 18
A routine inspection found no violations.
Arby’s 3501 Vine, Hays – FEb. 17
- Nacho cheese, at drive thru window, 125. As said by the manager product was placed in machine 2 hour prior to temp check, Cheese hot hold machine was at 150.
- Several cutting boards with scratches and scouring in the food contact surface.
A routine inspection found two violations.
- Bottle of Bleach as stated on the container, stored next to foam drink cups on a shelf in CS #3.
- Pop corn machine tables in both CS #2 and #3 have a build up of grim on the top portion of the tables.
A routine inspection found three violations.
- To go food tray lids stored with where they can be contaminated.
- All of the plastic cutting boards, that are used on both prep tables, have scratches and scouring in the food contact surface.
- No hand washing signs posted at an hand sink in the building.