Ellis Co. restaurant and lodging inspections, 6/20 – 6/26

Last week’s inspection results from the Kansas Department of Agriculture:

Bingo Haus 1218 Canterbury, Hays – June 26

A routine inspection found one violation.

Days Inn 3205 Vine, Hays – June 23

A first operational inspection after licensing found one violation.

A spray bottle of glass cleaner was being stored on top of the whirlpool refrigerator.

Golden Griddle 230 W. Ninth, Hays – June 23

A routine inspection found six violations.

There were 10+ plastic containers that had sticker residue present with containers stacked together.
No consumer advisory for raw or undercooked food was on the menu or anywhere else.
Bucket of pink liquid was present in the kitchen with a towel being stored in it.
Two rubber spatulas that were not in use had cuts and imperfections present.
Milk that was being stored in the True reach-in cooler had no date of when it was opened.
The container of taco meat in the heating element was dated for 6/15.

Hampton Inn 4002 General Hays, Hays – June 23

A routine inspection found five violations.

In the Frigidaire refrigerator number two, there were raw shelled eggs being stored above ready to eat/cut cantaloupe.
Self-service juice dispenser had fuzzy substance on the dispenser nozzle.
Number 10 can of sliced jalapenos had a class two dent on the top of the seam.
Hand washing sink in the kitchen had disposable towels.
In the Frigidaire refrigerator number two, there was a gallon of open milk without a date.

Jump Start Health and Fitness 1301 Main, Hays – June 22

A routine inspection found two violations.

Chemical wipes were being stored directly above single use silverware and single-use gloves.
In the single door Frigidaire refrigerator there was three dozen raw eggs being stored directly above bottled water.

Breathe Coffee House 703 B Main, Hays – June 21

A first operational inspection after licensing found one violation.

Liquid hand soap that was being stored in the back storage area was being stored directly over single-use towels.

Osaki Japanese Restaurant 2522 Vine, Hays – June 21

A first operational inspection after licensing found five violations.

Raw whole muscle beef was being stored directly above ready to eat vegetables in the walk-in cooler.
Two door, white sliding reach-in cooler on the west wall in the kitchen was storing cut lettuce at the temperature of 53 F. Ambient air temperature was 58 F.
In the walk-in cooler, there was a pan of cooked chicken being stored without a date.
Chef knives that were being stored on a magnet strip on the east wall next to a prep area had dried food particles present.
Freezer downstairs was storing frozen pork bones in “thank you” bags, Nonfood-grade container. In the dry goods storage area, there was sugar, flour, and salt being stored in Sterilite, nonfood-grade containers.

Toby Jugs 104 E. Seventh, Hays – June 21

A routine inspection found one violation.

Three spray bottles of chemicals (Windex, Simple Green, and Pine Sol) were being stored directly next to single-use cups, with the spray tip towards the cups.