The K-State Research & Extension Rapid Response Center has issued a warning about a salsa recipe that was printed in Kansas newspapers, including the Salina Journal.
The recipe appeared in the Salina Journal on Wednesday.
In a post on the Rapid Response Center’s Facebook page, personnel deemed the recipe “completely unsafe” and wrote, “This salsa recipe was printed in several Kansas newspapers today. Please do not follow this recipe unless you want to give your family and friends foodborne illness!!”
The post explains that the salsa recipe utilizes an open kettle canning method that can allow bacteria to continue growing.
An attempt to get a response from the Salina Journal was not successful.