Submitted

LOGAN — The Dane G. Hansen Museum will present a grilling class, led by instructors Anna Schremmer and Cody Miller from the Phillips-Rooks K-State Research & Extension Office.

The class will be at 6 p.m. Tuesday, April 23 in the Hansen Museum Community Room.

Enjoy samples and discover new recipes during this fun class at the grill.  Menu includes several items, including grilled pizza and kabobs.  All grilling supplies will be provided.  Class size is limited, so sign up today.  Registration deadline is April 20.

This creative learning opportunity is offered to the public through the Hansen Museum’s Continuing Education Program with funding from the Hansen Foundation. Registration fee is $25 per participant. For more information, contact Director Shari Buss at 785-689-4846.

The museum is open weekdays 9 a.m.-noon and 1-4 p.m.; Saturdays 9 a.m.-noon and 1-5 p.m.; Sundays and holidays 1-5 p.m.. It is closed Thanksgiving, Christmas and New Year’s Day.  The museum is handicap-accessible, and thanks to the generosity of the Dane G. Hansen Foundation, there is never an admission fee.