Last week’s inspection results from the Kansas Department of Agriculture:
EL DOS 1002 41st St., Hays – June 27
A routine inspection found nine violations.
- During the inspection, a prep cook opened the door on the outside and stepped out and closed the door. He then spent three minutes outside and then opened the door and came back in and went directly to the cooking line and placed gloves on his hands and grabbed raw chicken and placed it on the flat top grill.
- In the north walk-in cooler, there were six tilapia fillets that were in reduced oxygen packaging.
- In the walk-in cooler, there was a food grade, 5-gallon bucket, that had raw shrimp and raw chorizo being stored in the same container. No evidence of leaking was noticed.
- In the south walk-in cooler, there was a head a cabbage that had been cut in half with no date of when it was cut.
- In the north walk-in cooler, there was a container of fully cooked beef with a date of 6/20/19. In the mak-table on the cooking line, there was a container of fully cooked pork that had a date of 6/19/19.
- The establishment’s menu had the Consumer Advisory present but did not have the Asterisk present on the menu items that could be undercooked.
- North of the walk-in cooler, on a shelf, there was a non-food grade (Sterilite) container that had iodized salt present in the container.
- Below the prep table, in the kitchen, there is a solid metal shelf that had two shredding attachments to a floor mixer that had dried food residue present along the back side of the blades.
- Directly next to the ware-washing machine there is a shelf that had clean plates present. There was a spray bottle of grease cutter that was being stored directly next to the plates with the nozzle pointed towards the clean plates. No Evidence of leaking was observed.
TRYYAKI 2814 Vine, Hays – June 27
A joint inspection found nine violations.
- In the walk-in cooler, a reduced oxygen package of fish was thawing. The package did not have a cut in it.
- A metal pan had raw fish in it, and it was being stored above a plastic storage container of raw ginger that had a lid. No leakage was detected.
- In the walk-in cooler, on the middle shelf, a plastic container of cooked chicken was being stored below a plastic container of raw chicken. No leakage was detected.
- In the walk-in cooler, raw beef in a baggie was being stored next to a raw chicken baggie. No leakage was detected.
- Upon entering the kitchen two bus tubs of fried chicken pieces were sitting out. The center of the chicken was 113 F.
- In the mini fridge below the sushi prep area, a container of imitation crab meat had an internal temp of 46 F. In the make table, a container of chopped cabbage had an internal temp of 63 F. Two bags of chopped lettuce, one opened one not, had an internal temp of 58 F. In the back up storage of the make table a metal pan of fried chicken wings had the date of 6/22, and the internal temp was 53 F. Next to that was a pan of cooked shrimp with the date of 6/26 and an internal temp of 49 F. Also in the same area a metal pan of egg wash had an internal temp of 53 F. In a 30 minute period the ambient air temp never fell below 50 F. In a big metal bowl next to the wok was a mixture of raw chicken and batter. The internal temp of the chicken was 52 F.
- No sanitizer test strips were present.
- Hung up and stored as clean one of three rubber spatulas had a sticker on the food contact surface.
- In the ware washing area three spray bottles had liquid in them; green, yellow and orange. The bottles were not labeled.
Hickok’s Steakhouse 3402 Vine, Hays – June 12
A follow-up inspection found one violation.
- During the inspection there was a server who washed and dried her hands then started to grab a salad plate and placed spring mix on the plate using her bare hand.
Arctic Glacier 711 Canterbury, Hays – June 25
A routine inspection found no violations.
Augustine’s Bakery 1305 Main, Hays – June 25
A courtesy inspection found three violations.
- On the back oven, there was an open tub of coleslaw with an internal temperature of 54 F. at 1:15 p.m.
- There were three measuring cups with pits and inclusions that are not easily cleanable.
- In the ware washroom, there was a bag in box degreaser on a solid plastic shelf directly over the top of single-use food grade bags.
The Golden Q 809 Ash, Hays – June 25
A follow-up inspection found no violations.
JR’s Snacks and Vending 310 E 11th, Hays – June 25
A routine inspection found no violations.
Let It Rise 1100 Main, Hays – June 25
A licensing inspection found no violations.
Old Chicago 383 Mopar, Hays – June 25
A follow-up inspection found one violation.
- In the back hallway storage area, there were one of four cans of sliced tomatoes that had a Class 2 Dent present on the bottom seam of the can. This dent affected the bottom seal of the can.
Taco Bell 1730 Vine, Hays – June 25
A follow-up inspection found no violations.