By JACKIE MUNDT
Pratt County farmer and rancher

The Fourth of July has always been my favorite holiday. My hometown of Pittsville, Wisconsin, has a population of 800 that easily quadruples for the festivities. We have a quintessential celebration with a parade, fireworks and numerous unique traditions. The event mixes community fun, with the ideals of service, democracy and freedom. Though I now live hundreds of miles away, I always look forward to going home for the festivities.

However, this year that was not in the cards. Last week as I watched combines roll through our wheat fields, my anticipation faded with the recognition that harvest would continue through the Fourth, and we would have to cancel our trip to Wisconsin.

That is the thing about farm life. It is incredibly unpredictable and often disappointing.

No farmer wants to be roused from a warm bed in the middle of a cold night in February, but she does it to care for the newborn baby calves who might not make it without her help. The farmer who invests time and effort to grow corn has no guarantee he will have a crop, but he balances that risk with his need to feed his family. Farm life encourages selflessness and annihilates entitlement.

Life on the farm is filled with frustration and disappointment. Countless nights when dinner gets cold because fieldwork took longer than expected. Trips canceled or attending events alone because an irrigator got stuck or a pump broke down. Waking up in the middle of the night because something on the farm needs attention and just can’t wait until morning.

In these moments of disappointment, I take a breath and try to get perspective. No life is easy or perfect. Why waste time and energy being upset about the things that go wrong. I am blessed in so many ways and this is the trade-off for the life we have dreamed about and are working to build.

Disappointment is not fun, but that is OK because it reminds us to appreciate the good things in life. I have learned to be grateful for the pain of failure, regret in rejection or the sorrow of loss. They keep me grounded, hungry for the next opportunity.

So many people seem petrified of disappointment. Parents work tirelessly to prevent their children from failing. Schools hesitate to recognize achievements of exceptional students because others might feel bad. Technology has created an expectation of instant gratification and easy access to information. We are working so hard to avoid disappointment that we are missing the important lessons that come from being disappointed.

As you fail, get frustrated or face challenges, choose to grow. People who learn from disappointment have empathy, gratitude, wisdom and humility. It makes us better, stronger and more resilient.

Life is not fair. We will suffer disappointment and heartache but those can become some of the most impactful moments.

When you find yourself faced with moments of disappointment, take a breath, get perspective and embrace it.

“Insight” is a weekly column published by Kansas Farm Bureau, the state’s largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.

EDITOR’S NOTE: This essay on a topic in agriculture was researched and written by a student as part of a project in a senior animal science class at Fort Hays State University.

By PATRICK KEPKA
Dorrance junior
Do you like to help cows at bedtime? Late nights and early mornings are just an accepted part of life for farmers and ranchers. Of many things that can be done to help the betterment of the cattle and the farmer’s lifestyle, adjusting the cattle’s feed towards the evening or at night may do just that, especially in the months leading up to the calving period.

Cow-calf operations nowadays can get quite extensive. Two areas that reflect the success of a farm or ranch are optimization and efficiency. They often go hand in hand as better optimization often creates better efficiency and vice versa. Feeding cows at night will act upon these components while improving opportunities for a full night’s rest because calving episodes are more likely to occur during the daylight hours due to the time of feeding adjustments.

Operations have shifted from numerous small ranches to a more efficient outlook with larger being better in most cases. With the number of beef cattle dropping since the late 1970s, the efficiency aspect continues to grow in importance. Not to shock anyone, but farmers and ranchers are always looking for ways to improve financially, such as with their feeding programs, breeding programs, and labor management as well as the environment, price cycles, and community programs.

For example, these last three items deal mostly with external sources like unpredictability of weather events and also the cattle prices. Community programs can help build personal connections down the line like in 4-H and FFA that can positively affect one’s operation.

Feeding cattle at night opens up opportunities to improve efficiency via reduction in cow and calf mortality due to improved supervision, as shown by recent research. Cows being fed at night in the months leading up to the calving season showed a great increase in calves being born during the day rather than at night. This is called the Konefal Calving Method, after the first researcher to report this effect in the 1970s. A study done in Iowa of over 1,300 fed cows once daily near dusk and started multiple weeks before the calving season began. They found that 85 percent of the cows calved between 6 a.m. and 6 p.m. when fed near dusk compared to 49 percent of the cattle calving during the day when fed in the morning.

Another study by John Jaeger, of the Agricultural Research Center-Hays of Kansas State University, and co-workers involved two experiments, morning fed and evening fed cattle groups. Morning fed cattle were held at the University of Idaho and evening fed were held at the Agricultural Research Center.

The day for calving was broken down into six segments of four hours each. The morning-fed cattle were nearly evenly spread out among all six segments, but the evening-fed cattle had far more calve during the day rather than night. Breaking down into percentages, 52 percent of morning-fed calved between 6 a.m. and 6 p.m. compared to 85.4 percent for evening fed. Several other studies have been done showing similar results throughout the years.

Jaeger’s study also looked at calving time heritability between a dam and her daughter He found that “heifers appear to model their pattern of parturition to that of their dam.” One can use this to further select for cattle that will calve during the day outside of the feeding time adjustment.

The exact cause of the apparent increase in day-time calving from evening feeding is not known as of now. A hormonal effect may be involved, said Rick Rasby with University of Nebraska-Lincoln. Studies have shown feeding at night may cause intraruminal pressures, which need to be low for calving, to rise at night. Day-time calving will likely increase survival rates of calves as it might reduce deaths by dystocia, or difficult births, since ranchers or farmers can be around for assistance. In addition, for early spring calvers, calving in the heat of the day and not in the cold of night helps survival.

Feeding at night is by no means a perfect system. Some negative aspects go along with the positives. Feeding all the cattle in the evening may not be possible, so feeding earlier in the day must be done. First-calf heifers would be the first priority for evening feeding if this were the case.

In addition, stress on equipment and land can be much more impactful during the evening hours than morning hours, especially if the winter was wet. Frozen ground will not cause as much of issues as the slush that occurs if the temperature rises to above freezing during the day.

In the larger picture, whether to institute evening or morning feedings depends how one weighs the risks or rewards of each. There is a pretty good correlation of evening or night time feedings to cows calving during the daylight hours along with the benefits involved from it. Becoming more informed on the topic at hand is the first thing to do as one goes forward towards making a change in the operation.

Patrick Kepka, a 2016 Thomas More-Prep Marian High School graduate, is a junior majoring in general agriculture at Fort Hays State University. He is the son of Michael and Linda Kepka, Dorrance.