Ellis Co. restaurant and lodging inspections, 7/29 – 8/4

Last week’s inspection results from the Kansas Department of Agriculture:

Comfort Inn 1001 41st St., Hays – Aug 1

A joint inspection found one violation.

Tiger Burgers 700 Main St., Hays – Aug 1

A joint inspection found seven violations.

Cook had gloves on his hands and was handling raw ground beef by placing it on the grill. After this, he removed his gloves and placed new gloves on his hand without washing, then proceeding to hand ready to eat buns.
In the Acantco two-door refrigerator there was a plastic food grade container that had raw shell eggs being stored on a wire rack directly above a container of raw onions and jalapenos. No evidence of leaking was observed.
On the self serve condiment line there were cut tomatoes and cooked mushrooms that were at the temperature of 49 F. Ambient temperature of the unit was 47 F. On the cooking line there were two containers of made in-house BBQ Sauce that were at the temperatures of 49 F.
The establishment is serving over-easy eggs on the menu with no consumer advisory present.
The establishment did not have a thin probe thermometer present.
The mop sink faucet had an atmospheric backflow prevention device present along with a Y connection and a shut-off valve after the backflow device. One hose is connected to the chemical dispenser (with air gap) and one hose is connected but hanging below the flood rim.
Upon entering into the kitchen inspector started the process to wash his hands but no hand soap was present.

Walmart 4301 Vine, Hays – Aug 1

An inspection following a modified complaint found no violations.

Hays Tiger Inn 3404 Vine, Hays – July 29

An inspection following a modified complaint found one violation.

A small amount of trash under a bed frame. There were also some dead spiders present under the bed.