Last week’s inspection results from the Kansas Department of Agriculture:
Ellis High School 1706 Monroe, Ellis – Oct. 22
A routine inspection found two violations.
- The hot water in the handwashing sink in the main kitchen area was reaching 70 F. Inspector left the hot water run for seven minutes.
- On the shelf across from the mechanical ware washing machine, there was a container of Lime Away that was being stored on a solid wooden shelf directly next to six packages of single-use gloves. The gloves will have direct contact with food. No evidence of leaking was observed.
St. Mary’s Elementary 605 Monroe, Ellis – Oct. 22
A routine inspection found two violations.
- On the buffet line, there was cut lettuce that was sitting in an ice bath at a temperature of 47 F.
- The food processor’s main container has a deep crack at the base of the container. This container comes in direct contact with foods.