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KBI: Suspect in Rooks Co. homicide found dead at his home

RICE COUNTY– The Kansas Bureau of Investigation and the Rooks County Sheriff’s Office on Monday released new information related to the murder of 56-year-old Mark Reif at his home near Plainville.

On Wednesday evening and Thursday morning, KBI agents interviewed a suspect who was identified in the case — Jon Flowers, 47, of Inman. Multiple search warrants also were served at Flowers’ residence at 2385 31st Rd. in Inman.

At approximately 7:25 p.m. Saturday, deputies from the Rice County Sheriff’s Office responded to Flowers’ home for a welfare check when he did not show up to work or respond to contact from family. When deputies arrived, they discovered Flowers dead inside the residence. An autopsy was conducted, and the preliminary results indicate Flowers’ manner of death was suicide.

At this time, it is believed that Flowers acted alone in the murder of Reif, and there is no indication that the violence was random.

The investigation remains ongoing.

— KBI

Police ask for help to identify woman who robbed Kansas bank

SEDGWICK COUNTY — Law enforcement authorities are investigating a bank robbery and have released security camera images of the suspect.

photos courtesy Wichita Police

Just after 2:30 p.m. Monday, police responded to a bank robbery call at the Fidelity Bank in the 2100 block of North Bradley Fair in Wichita, according to officer Charley Davidson.

Upon arrival, officers contacted employees who reported a suspect entering the bank and handing a note to a teller indicating a gun. Money was given to the suspect who then fled the business on foot. There were no injuries in this case.

If you know the identity of this individual or have any information on this case please call Crime Stoppers at 316-267-2111 or WPD Detectives at 316-268-4407.

Kan. man faces prison for lying on drinking water quality report to EPA

WICHITA, KAN. – The former operator of the water system in Garden Plain, Kan., pleaded guilty Monday to falsifying a report on the quality of the city’s drinking water, according to U.S. Attorney Stephen McAllister.

Arthur Wolfe, 64, Norwich, Kan., pleaded guilty to one count of a making a false statement in a report to the Kansas Department of Health and Environment that is required by the Environmental Protection Agency. Wolfe certified a bacteriological report in falsely represented water samples taken at the water treatment plant as samples taken at other locations.

Sentencing is set for Dec. 2. He faces a penalty of up to a year in federal prison and a fine up to $100,000.

News From the Oil Patch, Sept. 16

By JOHN P. TRETBAR

It’s being labeled the single worst-ever sudden disruption to the international oil market ever, triggering a big spike in both oil prices and Middle East tensions. Coordinated attacks on facilities in Saudi Arabia knocked out roughly five percent of global crude-oil supply. Saudi Aramco lost half of its production in the attacks on two facilities. According to Bloomberg, Saudi Aramco is supplying its customers with stockpiles and is activating idle offshore fields, but it’s not clear how quickly they can make up the difference.

Crude futures prices skyrocketed on Monday, gaining more than ten percent by mid-morning. The Nymex benchmark contract was up $5.53 to $60.38 per barrel. London Brent gained more than six dollars to $66.49.

Kansas Common crude at CHS in McPherson starts the week at $45 per barrel. That price was posted before news broke from the Middle East.

EIA forecasts U.S. crude oil production will average 12.2 million barrels per day this year, an increase of 1.2 million barrels per day from last year’s average. The government now forecasts an increase of another million barrels next year to a predicted annual average of 13.2 million barrels per day in 2020. The agency notes national production growth is slowing down in the oil patch, which the government said was caused by flat crude prices and a slowdown in productivity growth at the well head.

In it’s monthly Short Term Energy Outlook, EIA forecasts West Texas Intermediate prices will lag behind the international benchmark by $5.50 per barrel next year to average about $56.50 a barrel. EIA predicts Brent spot prices will average $62 a barrel next year.

U.S. crude oil production increased slightly last week, to 12.398 million barrels per day, according to the U.S. Energy Information Administration. That’s the second-highest weekly tally ever from EIA and slightly more than 100-thousand barrels per day short of the record set last month.

U.S. crude oil imports averaged 6.7 million barrels per day last week, down by 180,000 barrels per day from the previous week. The four-week average is nearly 12% less than the same four-week period last year.

The government reported a drop in domestic crude oil inventories of nearly seven million barrels. In its weekly summary, EIA said U.S. stockpiles dropped to 416.1 million barrels, or about two percent below the five-year seasonal average.

Total motor gasoline inventories decreased by 0.7 million barrels last week and are about 3% above the five year average for this time of year.

Independent Oil & Gas Service reported a 21% increase in its weekly rig count, with eight active drilling rigs in eastern Kansas, up four, and 27 west of Wichita, which is up two for the week. Operators were about to spud one new well in Stafford County and another in Barton County. Drilling was underway on leases in Barton and Russell counties.

Operators received 27 permits for drilling at new locations last week, 11 in eastern Kansas and 16 in the western half of the state. Barton, Ellis and Stafford counties each report one new permit. There are 691 new drilling permits filed so far this year.

Independent Oil & Gas Service reports 14 new well completions across Kansas for the week, 993 so far this year. There were two newly-completed wells east of Wichita, and 12 in Western Kansas, including dry holes in Barton and Stafford counties.

Texas regulators report a continuing decline in that state’s oil and gas production, the second monthly drop in a row. The Railroad Commission of Texas reports total crude oil production in the Lone Star State dipped to 97.5 million barrels or 3.25 million barrels per day. That’s down nearly 300,000 barrels per day from May’s total, and more than half a million barrels per day below last year’s June production. The state’s production of natural gas and condensate were also lower for the month and year-over-year.

The flaring of natural gas in the Permian Basin of Texas and New Mexico dropped during the first quarter of this year, but will reach an all-time high in the second quarter. The research firm Rystad Energy reports January through March saw the first decline in the natural gas burned off at the well head in the Permian since 2017. Adjusted first-quarter totals show oil producers flared an average of 613 million cubic feet per day of natural gas. But preliminary numbers show another dramatic increase in flaring during the second quarter to about 663 million cubic feet per day.

The top oil producer in New Mexico is selling off nearly one billion dollars worth of non-core assets. Reuters reports Concho Resources plans to use the money to lower its debt and buyback shares. The company said in a statement that the narrow strip of about 100,000 acres lies on the border of Concho’s operations in the Delaware area of the Permian Basin. Spur Energy Partners will shell out $925 million for the package, which officials say produces about 25,000 barrels of oil equivalent per day.

The North Dakota Supreme Court will soon decide a dispute between the state and its largest oil producer in a fight over emissions. Continental Resources is fighting what it calls an overly strict interpretation of regulations by the Department of Environmental Quality. Lawyers for the Oklahoma-based shale producer argue that some “fugitive emissions” are unavoidable. They assert that compliance would require “leakless technology” which does not exist. According to reporting by the Bismarck Tribune, the dispute began a few years ago, when regulators started using optical gas imaging cameras to inspect production facilities. Continental filed the lawsuit in district court a year ago. But a judge rejected the lawsuit saying it belonged in federal court. The company is seeking to reverse the lower court decision and remand the case back for further proceedings.

BP’s decision to divest upstream and midstream assets in Alaska completes the UK super-major’s exit from the region after several divestitures there in recent years. The research firm Rystad Energy calls that part of BP’s strategic shift to tight-oil assets in the U.S. Prior to the sale, BP was the largest operator in Alaska. But, Hilcorp, currently the number-three Alaska operator, will pay $5.6 billion to acquire BP’s stake. The transaction includes BP Exploration’s oil and gas interests in Alaska, and BP Pipelines, which owns part of the Trans Alaska Pipeline System. The deal will make Hilcorp the state’s largest operator, with about sixty percent of the state’s total production. Rystad Energy’s head of upstream research reported significant potential for increased output from Prudhoe Bay, a massive but maturing play that was once once the world’s largest oil field by production.

Boil order issued for Smith County community

TOPEKA – The Kansas Department of Health and Environment has issued a boil water advisory for Smith County Rural Water District No.1 for all services South of 140 Rd between M Rd and X Rd including the unincorporated city of Bellaire, located east of Smith Center.

Customers should observe the following precautions until further notice:

  • If your tap water appears dirty, flush the water lines by letting the water run until it clears.
  • Boil water for one minute prior to drinking or food preparation or use bottled water.
  • Dispose of ice cubes and do not use ice from a household automatic icemaker.
  • Disinfect dishes and other food contact surfaces by immersion for at least one minute in clean tap water that contains one teaspoon of unscented household bleach per gallon of water.
  • Water used for bathing does not generally need to be boiled. Supervision of children is necessary while bathing so that water is not ingested. Persons with cuts or severe rashes may wish to consult their physicians.

The advisory took effect on Sept.16 and will remain in effect until the conditions that placed the system at risk of bacterial contamination are resolved. KDHE officials issued the advisory because of a loss of pressure due to a line break. Failure to maintain adequate pressure may result in a loss of chlorine residuals and bacterial contamination.

Regardless of whether the public water supplier or KDHE announced a boil water advisory, only KDHE can issue the rescind order following testing at a certified laboratory.

For consumer questions, please contact the water system or KDHE at 785-296-5514. For consumer information please visit KDHE’s PWS Consumer Information webpage: https://www.kdheks.gov/pws/emergencyresponse/water_disruption.htm

Restaurants and other food establishments that have questions about the impact of the boil water advisory on their business can contact the Kansas Department of Agriculture’s food safety & lodging program at  [email protected] or call 785-564-6767.

Janice Lynn Chase

November 2, 1946 – September 14, 2019

An obituary is pending with Pauls Funeral Home.

Private family services will be held at a later date.

Farmer charged in case of missing brothers near KC waives right to hearing

Garland Nelson photo Caldwell Co.

KANSAS CITY (AP) — A man charged with tampering with a vehicle used by two Wisconsin brothers who are missing and presumed dead in northwest Missouri has waived his right to a hearing to determine whether there is enough evidence for a trial.

Court records show that 25-year-old Garland Nelson was ordered to be arraigned Oct. 7 after foregoing his right to a preliminary hearing during a court appearance Monday.

Brothers Nick and Justin Diemel, from Shawano County, Wisconsin, were on a trip related to their cattle business when they disappeared in July after visiting Nelson.

Human remains found on a Missouri farm owned by Nelson have not been identified. The tampering charge stems from allegations that Nelson drove a truck the brothers rented from his farm to a commuter parking lot, where it was found abandoned.

Nelson is also charged in Bourbon County, Kansas, with endangering the food supply. Prosecutors say Nelson didn’t have proper health papers when he took 35 calves from his family’s farm in Missouri to a farm in Fort Scott, Kansas, in May.

Lila Mae (Sander) Klein

Lila Mae (Sander) Klein, age 85, from Wichita, Kansas, died Sunday, September 15, 2019, at Via Christi Village Care Center in Wichita, Kansas.

She was born February 11, 1934, in Pfeifer, Kansas, to John P. and Eva (Braun) Sander. She married Elmer J. Klein on April 18, 1953, at Victoria, Kansas.

Lila was a homemaker and was a member of St. Francis of Assisi Catholic Church in Wichita, Kansas. She grew up in Pfeifer, Kansas, attended the Pfeifer Grade School and was a 1952 graduate of Victoria High School. She enjoyed gardening, crafts, baking and cooking, and spending time with family and all of her grandchildren.

Survivors include her husband, Elmer J. Klein, of the home; two sons, Ronald Klein and Randall Klein, both of Wichita, KS; four daughters, Joan Green, Cindy Reyes, Roseanne Klein, Gaylee Aipperspach and husband Alan, all of Wichita, KS; one brother, Father Reginald Sander O.S.B., Tarkio, MO; one sister, Velma Batchelder, Reno, NV; 12 grandchildren and 14 great grandchildren.

She was preceded in death by her parents; eight brothers, Eugene, Msgr. Edward J. Sander, Adolph, Edgar, Elmer, Virgil, Ralph, and Arthur Sander; five sisters, Sister Evelyn Sander, Sophia Meier, Florina Dome, Leona Klein, and Angela Basgall.

Services are 10:00 A.M. Thursday, September 19, 2019, at Holy Cross Catholic Church in Pfeifer, Kansas. Burial in Holy Cross Cemetery, Pfeifer, Kansas.

A vigil service and rosary will be at 7:30 P. M. Wednesday, at Cline’s-Keithley Mortuary of Hays.

Visitation is from 6:00 to 9:00 P.M. Wednesday, at Cline’s-Keithley Mortuary of Hays and from 9:00 to 10:00 A.M. Thursday, at Holy Cross Catholic Church, Pfeifer, Kansas.

The family suggests memorials to Holy Cross Charities, INC. Services are entrusted to Cline’s-Keithley Mortuary of Hays, 1919 East 22nd Street, Hays, Kansas 67601. Condolences can be sent via e-mail to [email protected] or can be left by guestbook at www.keithleyfuneralchapels.com

The Post Podcast: K-State Agricultural Research Center develops three new wheat varieties

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Ellis Co. restaurant and lodging inspections, 9/9 – 9/15

Last week’s inspection results from the Kansas Department of Agriculture:

Jalisco’s Mexican Restaurant 2514 Vine #1, Hays – Sept. 11

A routine inspection found five violations.

  • In the walk-in cooler, there was a container of raw pork egg rolls that was being stored on a wire shelf directly above an opened container of raw cut onions. No evidence of leaking was observed.
  • In the walk-in cooler, there was a covered container of raw shrimp that was being stored on a wire rack directly above an uncovered container of cooked rice. No evidence of leaking was observed. In the walk-in cooler, there was a covered container of raw ground pork that was being stored on a wire shelf directly above a covered container of a white cheese sauce. No evidence of leaking was observed. In the Turbo Air refrigerated prep table, there was an uncovered container of raw bacon that was being stored on a wire rack directly above an uncovered container of cooked assorted vegetables.
  • An employee on the cooking line had single-use gloves on his hands and he proceeded to handle raw chicken with his gloved hands. After handling the raw chicken he then grabbed the cutting board on the refrigerated prep table and a plate that was going to be used for ready to eat food.
  • On the storage shelf in the kitchen, there were several food-grade containers that were being stacked with sticker residue present along sides of the containers.
  • In the side storage shelving area, there was a half-full case of liquid hand soap that was being stored on a solid wooden shelf directly next to several assorted canned food products. No evidence of leaking was observed.

Lindyspring of Hays 1519 Canterbury, Hays – Sept. 11

A routine inspection found no violations.


Roosevelt Elementary 2000 Macarthur, Hays – Sept. 11

A routine inspection found one violation.

  • In the southwest corner of the kitchen, there is a floor mixer that has dried food residue present along the underside of the arm with the mixing bowl stored directly under.

H E Hutchinson & Sons 801 11th St., Hays – Sept. 10

A routine inspection found no violations.


Lomatos Pizza 130 W. Ninth St., Hays – Sept. 10

A routine inspection found three violations.

  • In the walk-in cooler, there were two large containers of pizza sauce that were mixed the previous night and placed into the walk-in fridge at 8 p.m. The internal temperature of the pizza sauce was 45 F at 12:00 pm.
  • In the two-door glass reach-in cooler, there was an open container of cream cheese with a date of 9-3-18, held past 7 days.
  • In the back storage closet, there were two large plastic baskets with various chemicals on a wire shelf being stored on directly over the top of single-use cups.

Chartwells – FHSU McMindes Hall, 600 Park, Hays – Sept. 9

A follow-up inspection found four violations.

  • In the self-service waffle area, there was waffle batter that was at the temperature of 80 F.
  • On the salad buffet line, there was a cabbage salad that was at 45 F.  On the noodle line there was a container of fully cooked rice that was at the temperature of 47 F. On the self-service line next to the waffle station there was strawberry cream cheese at the temperature of 52 F and regular cream cheese at 55 F.
  • In the vegetable walk-in cooler, there was a container of opened yogurt with the date of 8/21/19. Product was held for over 7 days.
  • In the equipment storage area, there were three of five food-grade plastic tubs that had sticker residue present along the outside of the containers. These containers were being stacked inside one another.

 

Farm to Fork dinner tickets on sale now

Sara Bloom, DHDC director, at last year’s Farm to Fork dinner. Courtesy photo

By CRISTINA JANNEY
Hays Post

Tickets went on sale at 8 a.m. Monday for the annual Downtown Hays Market Farm to Fork dinner.

The dinner will be at 6 p.m. Friday, Oct. 25, at the Downtown Pavilion. Tickets are $60 each or a table of eight for $450. They can be purchased online or at the Downtown Hays Development Corp. office, 1200 Main. Only 104 tickets will be available.

Farm to Fork supports the Downtown Hays Market. The market has about 80 vendors who annually sign up to sell items. The market does not charge a vendor fee, so the proceeds from the dinner are used in promoting the market, Sara Bloom, DHDC director, said.

The event begins with an hors d’oeuvres and cocktail hour. Musical entertainment will be provided, but the group has yet to be named.

Chef Manuel Hernandez, Gella’s Diner and Lb. Brewing executive chef, is preparing the meal again this year.

The menu is as follows:

Appetizers

  • Corn-roasted salsa with guacamole, tortillas and pita bread
  • Honeycomb with brie
  • Roasted veggies
  • Meatballs

Soup

  • Black bean soup

Salad

  • Mercado shredded salad with jicama (Mexican turnip), carrots, cucumber and mango

Entree 

  • Tricolored beef enchiladas

Dessert

  • Petite Mexican assortment of desserts with churros, tres leche cake and conchas (sweet bread)
  • Mexican hot chocolate
Centerpieces from last year’s Farm to Fork with materials provided by Bethesda Place and arranged by Norman Keller of Regeena’s. Courtesy photo

Once the chef has the menu, he provides DHDC with the list of needed ingredients, which he tries to source from local market vendors.

“That covers everything from the dairy products to the egg products to produce and meats,” Bloom said.

Vendors who do not sell food have the opportunities to donate merchandise that is given away during the event.

Resurrection Vineyard will again provide a selection of wines, and Lb. Brewing will offer a new dessert beer.

“We try to keep this event very small and intimate,” Bloom said. “We want the people to be able to meet people they haven’t met before and create a real intimate evening for those who attend.”

What truly makes the event unique, is Chef Manuel’s discussion of the ingredients that he uses and the dishes that he has prepared.

“He is the highlight of the evening,” Bloom said. “Listening to him talk about the ingredients and the difference between the eggs you find in a grocery store compared to ones you can get from a farm and just hearing him talk about his passion for food and his passion for local sources is just wonderful. He really does make the event.”

Lb. Brewing will provide a new dessert beer for the event and Resurrection will provide a selection of wines. Courtesy photo

The Downtown Hays Market will be wrapping up on Oct. 18. It is 7:30 to 11 a.m. through the summer and early fall every Saturday at the Downtown Hays Pavilion at 10th and Main streets.

“We have wonderful vendors who participate in that event,” Bloom said, “and it has truly become a gathering place for our community – free coffee and just good conversation and wonderful products and services that are down there. I always want to encourage people to check out the Downtown Hays Market, and if you are able to support that event by purchasing tickets to the Farm to Fork dinner, by all means, I hope that you do that.”

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