Restaurant Inspections 12/15/13 – 12/31/13

QUALITY INN 2810 VINE HAYS, KS 67601
Inspection date: 12/24/2013

Fail Notes
6-301.12
Pf – Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.[no single use handtowel at the handsink COS supplied]

Fail Notes
3-501.16(A)(2)
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.[peeled boiled eggs held in customer service self serve container 58F and 62F respectively. COS dispose of]
Fail Notes
4-204.112(B)
Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s temperature display.[no thermometer in the juice cooler, 2 refrigerators in the prep area]

4-302.12(A)
Pf – Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.[no hot probe thermometer for testing of the sausage gravy]

Fail Notes
4-302.14
Pf – A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided.[package of ruined quaternary test kit on site]

Fail Notes
5-203.13(A)
At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.[PIC new, and not sure the procedure of dumping the mop water]

5-205.15(B)
Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.[the drain on the 3-vat sink has a leak]

NOTICE OF NON COMPLIANCE WITH KANSAS LAW
The Kansas Food, Drug and Cosmetic Act, effective July 1, 2012 includes K.S.A. 65-619 et seq. and regulations promulgated pursuant thereto and grants the Kansas Department of Agriculture the authority to regulate food establishments and food processing plants. The Kansas Food, Drug and Cosmetic Act requires that all violations shall be corrected no later than 10 days after this inspection unless otherwise directed on this form. Failure to comply with the food safety law and its regulations may result in embargo of non-compliant products; immediate closure of your establishment; civil penalties of up to $1,000.00 per violation; denial of license renewal, modification, suspension and/or revocation of any license or authority issued pursuant to the food safety law; and/or any other penalty authorized by law. Pursuant to K.S.A. 65-619 et seq, licensees issued authority under the Kansas Food, Drug and Cosmetic Act may apply to the secretary for an extension of the time prescribed above.

PIZZA HUT #1308 VINE HAYS, KS 67601
Inspection date: 12/19/2013

Fail Notes
4-501.114(A)
P – Chemical Sanitization-Chlorine concentration – A chlorine SANITIZING solution for a manual or mechanical operation shall have a minimum temperature of: 49°C (120°F) and pH of 10 or less for a chlorine concentration of 25-59 mg/L; 38°C (100°F) and pH of 8 to 10 for a chlorine concentration of 50-99 mg/L, 24°C (75°F) and pH of 8 or less for a chlorine concentration of 55-99 mg/L; and 13°C (55°F) and pH of 10 or less for a chlorine concentration of 100 mg/L.[no chlorine dispensing in Auto Chlor dishmachine COS put new bucket, still not working call repairman, came in during inspectors presence. and repaired and instructed manager on how to prime when changing bucket.]

Fail Notes
4-101.11(A)
P- FCS materials (Safe) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT shall be safe.[facility using a orange Home Depo utility bucket for ice. no nsf labeling COS discontinue use, to purchase regular ice bucket.]
FIELD WARNING LETTER The Kansas Food, Drug and Cosmetic Act, effective July 1, 2012, K.S.A. 65-619 et seq. and regulations promulgated pursuant thereto, grants the Kansas Department of Agriculture authority to regulate food establishments and food processing plants. The Kansas Food Code is adopted and amended by K.A.R. 4-28-8 through 15.

During the inspection today of the Food Establishment listed above, violations of the Kansas Food Code were observed. The violations are documented in the attached Kansas Food Establishment Inspection Report.

Although we will not take further action at this time based on this inspection report,
repeated violations observed during future inspections may result in:
Embargo of non-compliant products
immediate closure of your establishment
civil penalties of up to $1,000.00 per violation
denial of license renewal
modification, suspension and/or revocation of any license or authority issued pursuant to the Kansas Food, Drug and Cosmetic Act
and/or any other penalty authorized by law
Future inspections will be initiated during the next routine inspection cycle, unless we receive a complaint about the food establishment.

MJ’S BARBEQUE 501-B S. Vine St HAYS, KS 67601
Inspection date: 12/30/2013

Fail Notes
4-302.12(A)
Pf – Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.[no probe thermometer for testing of food

Fail Notes
4-302.14
Pf – A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided.[no sanitizer test kit for testing the sanitizer in the 3-vat sink]

Fail Notes
5-205.15(B)
Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.[the discharge pipe under the handsink leaks]

NOTICE OF NON COMPLIANCE WITH KANSAS LAW
The Kansas Food, Drug and Cosmetic Act, effective July 1, 2012 includes K.S.A. 65-619 et seq. and regulations promulgated pursuant thereto and grants the Kansas Department of Agriculture the authority to regulate food establishments and food processing plants.
The Kansas Food, Drug and Cosmetic Act requires that all violations shall be corrected no later than 10 days after this inspection unless otherwise directed on this form. Failure to comply with the food safety law and its regulations may result in embargo of non-compliant products; immediate closure of your establishment; civil penalties of up to $1,000.00 per violation; denial of license renewal, modification, suspension and/or revocation of any license or authority issued pursuant to the food safety law; and/or any other penalty authorized by law.
Pursuant to K.S.A. 65-619 et seq, licensees issued authority under the Kansas Food, Drug and Cosmetic Act may apply to the secretary for an extension of the time prescribed above.

BAYMONT INN & SUITES 3801 N VINE ST HAYS, KS 67601
Inspection date: 12/18/2013

Fail Notes
4-703.11(B)
P – Sanitizing (mechanical hot water) After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in hot water mechanical operations achieving a UTENSIL surface temperature of 71°C (160°F) as measured by an irreversible registering temperature indicator.[Observed utensils washing in a household type [Amana] automatic dishwasher not capable of reaching 160 plate temperature. Inspector device tested out at 111.6 COS, establishment is switching to a chlorine dip method after washing and exploring a replacement with commercial type unit or reverting to 3 compartment three-step method to sanitize equipment. The correction is effective today for the use of the chlorine dip method .]

Fail Notes
3-501.16(A)(2)
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.[small individual portion cups of cream cheese (labeled to keep refrigerated 33-40 degree F) were on self- serve line stored in a container that is kept frozen until brought out to hold the cream cheese. Temperature check by probe check found some at an above level of the container reaching 71. The ones that are in the mid-level and below are still at 51. (Product is not kept out more than 3 hours. COS to shock these in freezer since they were out about 2 1/2 hours. Replaced with fresh ones that are placed in with little yogurt items that are kept in direct contact with ice and water. ]

Fail Notes
4-204.112(B)
Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s temperature display.[observed no ambient air temperature device in the white single [Kenmore] refrigerator in the food preparation room. ]

Fail Notes
4-302.14
Pf – A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided.[no test kit on hand that measures the strength of sanitizer. Educated on the formula to use and they will acquire strips or test kit ]

FIELD WARNING LETTER

The Kansas Food, Drug and Cosmetic Act, effective July 1, 2012, K.S.A. 65-619 et seq. and regulations promulgated pursuant thereto, grants the Kansas Department of Agriculture authority to regulate food establishments and food processing plants. The Kansas Food Code is adopted and amended by K.A.R. 4-28-8 through 15.

IMPERIAL GARDEN EXPRESS 2918 VINE ST STE 250
Inspection date: 12/19/2013

Fail Notes
5-205.11(A)
Pf – A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.[the handsink in the back warewash room and prep room has a 5 gallon bucket on bowl and slushie machine to be installed setting in front, not able to access. COS removed obstacles]

Fail Notes
3-501.16(A)(2)
P – PHF/TCS Cold Holding – POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.[the temp of cooked breaded chicken is 43F and the unbreaded cooked chicken=44F COS dispose off]

Fail Notes
6-202.15(A)(1)
Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.[the west delivery door has a 2 inch air gap at the bottom]

Fail Notes
3-305.14
During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.[the precooked food and cooling in the wic are not covered to prevent debris from the shelving to enter the product, put lids on]

Fail Notes
4-601.11(C)
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.[the warmers in the back prep area have accumulation of debris on top..]

Fail Notes
6-501.12(A)
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.[the shelving in the wic has accumulation of dried food particles and other debris. The walls and the floors under equipment has accumulation of grease and debris.]

FIELD WARNING LETTER

ELLIS GOLF CLUB 1301 SPRUCE ST ELLIS, KS 67637
Inspection date: 12/17/2013

Fail Notes
4-601.11(A)
Pf – Food Contact Clean to Sight and Touch – EQUIPMENT FOOD- CONTACT SURFACES and UTENSILS shall be clean to sight and touch.[the blade on the meat slicer used for slicing ham and turkey has dried food particles, and cook can’t remember when the blade was taken off for cleaning COS removed blade and cleaned]

Fail Notes
7-202.12(A)(2)
P – POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer’s use directions included in labeling, and, for a pesticide, manufacturer’s label instructions that state that use is allowed in a FOOD ESTABLISHMENT.[wipe bucket tests 200ppm plus bleach. PIC used two 1/2 gallon containers not following instruction that request 2 and 1/2 gallons per packet of sanitizer COS diluted]

Fail Notes
4-204.112(B)
Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s temperature display.[refrigerator thermometer in the refrigerator in the store room missing]

4-204.112(D)
Temperature Measuring Devices (Easily Readable) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable.[thermometer in the cooler that contains beer and cream cheese is broken]

FIELD WARNING LETTER The Kansas Food, Drug and Cosmetic Act, effective July 1, 2012, K.S.A. 65-619 et seq. and regulations promulgated pursuant thereto, grants the Kansas Department of Agriculture authority to regulate food establishments and food processing plants. The Kansas Food Code is adopted and amended by K.A.R. 4-28-8 through 15.

FAIRFIELD INN 377 MOPAR DR HAYS, KS 67601

Inspection date: 12/19/2013

Fail Notes
6-301.12
Pf – Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.[roll dispenser for hand drying towels empty at the hand wash sink sink in kitchen preparation room. COS put in new roll]

DAYS INN – ELLIS 205 N WASHINGTON ELLIS, KS 67637
Inspection date: 12/27/2013

Fail Notes
3-302.11(A)(1)(b)
P – FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation, holding, and display from Cooked READY-TO-EAT FOOD.[ the middle Amana refrigerator in the prep room is 1.5 cases of raw shell eggs, cos rearranged the refrigerators]

BEST WESTERN BUTTERFIELD INN 1010 E 41ST ST HAYS, KS 67601
Inspection date: 12/20/2013

Fail Notes
4-204.112(B)
Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s temperature display.[missing ambient air temperature device in one RIC in kitchen. COS employee got one to put in there.]

Fail Notes
4-904.11(A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.[coffee stir stix in open container not individually wrapped or dispensed in way to avoid multiple person contact with the end of stix lip contact surface. ]

DAYS INN 3205 VINE ST HAYS, KS 67601
Inspection date: 12/24/2013

Fail Notes
4-204.112(B)
Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s temperature display.[no ambient air temperature devices for the two reach in coolers holding milk/yogurts. manager to purchase and place in units today.]

HAMPTON INN 4002 GENERAL HAYS RD HAYS, KS 67601
Inspection date: 12/30/2013

JIMMY JOHN’S 1104 E 27TH HAYS, KS 67601
Inspection date: 12/27/2013

Fail Notes
6-501.16
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.[the wet mop is stored in the bottom of the mop sink COS hung]

DIVISION OF CERV’S LLC 3701 VINE HAYS, KS 67601
Inspection date: 12/27/2013

No violations
No fail notes

GOLDEN Q 809 ASH STEET HAYS, KS 67601
Inspection date: 12/30/2013

No violations
No fail notes

ARTHUR’S PIZZA & MEXICAN FOOD 103 W 9TH ELLIS, KS 67637
Inspection date: 12/17/2013

No violations
No fail notes

QUIZNO’S 135 W 8TH HAYS, KS 67601
Inspection date: 12/19/2013

No violations
No fail notes

Terry’s Backyard BBQ 110 W. 11th Hays, KS 67601
Inspection date: 12/26/2013

No violations
No fail notes