OMAHA, Neb. (AP) — Many grocery stores have eliminated tainted beef from suppliers that used products from an Omaha meat-processing facility.

The Omaha World-Herald reports that the U.S. Centers for Disease Control and Prevention hasn’t listed any E. coli outbreaks in Nebraska or Kansas this week. The newspaper says local health departments weren’t available for comment Wednesday.

The U.S. Department of Agriculture issued a nationwide recall last week for more than 167,000 pounds of All American Meats Inc. ground beef products for possible E. coli contamination. The bacteria can cause death or illness.

Retailers across Kansas are included on a USDA-issued list of locations that might have tainted meat on their shelves.

The ground beef items were produced on Oct. 16, 2015. The following products are subject to recall:

80-lb. (approximate weight) boxes of “Ground Beef 80% Lean 20% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 62100.
80-lb. (approximate weight) boxes of “Ground Beef 73% Lean 27% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 60100.
60-lb. (approximate weight) boxes of “Ground Beef Round 85% Lean 15% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 68560.
60-lb. (approximate weight) boxes of “Ground Beef Chuck 81% Lean 19% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 68160.
60-lb. (approximate weight) boxes of “Ground Beef Chuck 81% Lean 19% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 63130.
80-lb. (approximate weight) boxes of “Ground Beef Chuck 81% Lean 19% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 63100.