Last week’s inspection results from the Kansas Department of Agriculture:
255 Convenience 2601 Cathedral, Victoria – March 31
A routine inspection found two violations.
- A hose attached to hot water line is hanging below the flood rim of the mop sink and has no backflow prevention. A hose bibb vacuum breaker is recommended.
- Restroom door self closures are not working.
Total Convenience 106 W. Main, Victoria – March 31
A routine inspection found one violation.
- Spatula for grill is stored on soiled cloth.
Daylight Donuts of Hays 113 E. Eighth, Hays – March 28
A routine inspection found six violations.
- Container of sliced tomatoes had no date of when the tomato had been sliced. Person in charge said that it had been done 2 days prior.
- Bucket of clear liquid was being stored on the floor without a label. Person in charge said that it was sanitizer.
- Heavy build up on cabinet floors and door rails of dried food particles.
- Men’s and women’s toilet room doors are not self closing. They are open when not in use.
- Two containers of a white powder substance were being stored in the donuts preparation area with out a label. Person in charge said that it was powder sugar and flour.
- Container for the flour has a broken lid. Lid is broken in half. Mixing bowls for the hobart floor mixer had several imperfections inside the bowl. The bowl is a hard plastic and not metal. Three Rubber spatulas had cracks on the edge of the rubber.
Jalisco Mexican Restaurant 2514 Vine, Hays – March 28
A routine inspection found 13 violations.
- In the reach in freezer there was frozen fried ice cream that was being stored in single use “thank you” bags. The bags are non-food grade safe.
- Heavy build up of dust and lint on the walk in cooler fan covers.
- Dried chilies were being stored in Sterlite containers. The containers are non-food grade safe. Five Gallon paint containers were being used to store in house made salsa.
- Line cook had his drink being stored above spices and cooked Spanish rice.
- Two spray bottles containing a purple liquid were being stored in the chemical storage. Person in charge said that they were degreaser.
- Squeeze bottle containing white grainy substance was found in the servers station without a label. Waitress said that it was salt.
- Refried beans that were being stored in the walk in cooler had no date. Person in charge said that they were prepared three days prior. Opened milk bottle in the walk in cooler had no date of when it was opened. Person in charge said that it was opened three days prior.
- Ice scoop was being stored directly on top of the ice machine. Dust accumulation was present on the top of the ice machine.
- Hand sanitizer was being stored directly above containers for salsa.
- Rubber spatula that was cleaned and being stored had cracks and imperfections on the end of the spatula.
- Container of rubbing alcohol was being stored directly next to containers of imitation vanilla.
- Bottle of Jim Beam in the bar area had dead winged insect in the bottle. In the Beverage Air Make Table there was 13 heat sealed packages of talipa. There was no slice in the seal during the thawing time. Person in charge said that seven of them had been pulled three days prior and that the other six had been pulled today.
- Servers were dumping left over drinks from customers into the hand washing sink.