Last week’s inspection results from the Kansas Department of Agriculture:
Mokas Coffee 1230 E. 27th, Hays – June 10
A routine inspection found four violations.
- Plastic storage containers that were being stacked had sticker residue still present.
- True Make Table directly next to the grill had three different types of cheese that were at the temperature of 58. Inspector left his Delta Track Min Max Thermometer in the top part of the unit for 15 minutes and the ambient temperature was 59. The bottom section of the cooler is keeping temperature.
- A black bucket that was being stored next to the drive-thru window had a clear liquid present.
- On a shelf that is above the three compartment sink there was dish soap being stored on cutting boards and directly above the ketchup dispenser.
Dillons 1902 Vine, Hays – June 9
A routine inspection found five violations.
- Rubber spatula that was cleaned and put away being stored in the bake shop storage area had imperfections present on the rubber end.
- Spray bottle of Stainless Steel Cleaner was being stored on the same shelf as equipment. The spray bottle nozzle was pointing towards the equipment.
- Ware washing cleaning chemical was being stored directly above single-use towels in an end cap display.
- The storage container of Grease Cutter was being stored directly above cake decorations in the bake shop.
- Roller cart was being stored directly in front of the hand washing sink in the deli prep area.
Slater’s 409 W. Seventh, Hays – June 8
A routine inspection found two violations.
- In Kelvinator two door cooler, there was pre-cooked chicken wings that were being stored with out a date.
- Nonfood-grade container “Sterilite”was storing seasoned flour for frying purpose.
Smokin Co. 1213 Motz, Hays – June 8
A routine inspection found no violations.
Clarity Consulting Group 230 E. Eighth, Hays – June 6
A licensing inspection found no violations.