FHSU Science Café will present “The Science of Eating” at 7 p.m. Monday, Sept. 17 at The Venue, 2704 Vine St. How and why do we select the foods we eat? Which of our senses are the most important and what chemicals in foods influence how our senses perceive what is in front of us?

Glenn McNeil, MS, RD/LD, interim dean of Health and Behavioral Sciences, associate professor, Health and Human Performance, FHSU will present.

This event is sponsored by the Science and Mathematics Education Institute.