HaysMed
Register yourself and a friend for this hands-on cooking series.
Cost is $10 per class.
You must be 18 years old. The classes are limited to 18 participants each. Each participant is required to register. You and a partner are preparing, cutting, cooking and eating what you make.
Arrive to each session 10 minutes early to set up.
If you are unable to attend, please give a 24 hour notice. If a replacement is not found, you will not be refunded.
Each class will be at 6 p.m. on the third Thursday of the month in the Education Room of The Center for Health Improvement on the HaysMed campus.
| Jan 17 | Citrus |
| Feb 21 | Rice |
| April 18 | Honey |
| May 16 | Beef |
| July 18 | Olive Oil |
| Aug 15 | Tomatoes |
| Oct 17 | Blueberries |
| Nov 21 | Dairy |
You can register online, call 623-5900 or use the app.
A series of Healthy Cooking demonstrations and tastings will also be offered.
They are free for Center members and $3 each for non-members.
Dates are below.
| Mar 21 | Salads |
| June 20 | Sandwiches and Wraps |
| Sept 19 | Make Ahead Meals |
| Dec 19 | Meatless Meals |
You also can register online.