Last week’s inspection results from the Kansas Department of Agriculture:
Pat’s Noodles 1101 Cody, Hays – Sept. 5
A routine inspection found no violations.
Victoria Elementary 602 10th St., Victoria – Sept. 5
A routine inspection found two violations.
- While inspecting the kitchen an employee had just washed her hands and then went to the freezer and pull out a food-grade plastic food grade container that held a block of ice. The employee then turned the container upside down and grabbed the ice with her bare hands. She then placed it in a self-service water dispensing unit.
- In the dry storage area, there was a cart with a deli slicer present. On the blade and guard of the slicer, there was dried food residue present.
Darren’s Meat Market 1010 East 29th St., Hays – Sept. 4
An inspection following a complaint found three violations.
- On the self-service reach-in cooler there was a container of fully cooked zitter (pork) that was dated from 9/03/19 to 9/17/19.
- The mechanical meat tenderizer that is on the prep table in the back room had dried food residue present on the blades.
- There was a hose directly connected to a water outlet with a shut off present at the end of the hose. The end of this hose was being stored directly in the three-compartment sink below the flood rim with no backflow prevention device present.
Thomas More Prep-Marion 1701 Hall, Hays – Sept. 4
A routine inspection found one violation.
- On the stand mixer next to the three-compartment sink there was dried food residue present along under the arm of the mixer. The mixing bowl was and attachments were under the arm.
Culligan of Hays 2735 Augusta, Hays – Sept. 3
A routine inspection found no violations.
Heartland Coca-Cola Bottling Company 1310 North Cathedral, Victoria – Sept. 3
A routine inspection found no violations.
Professors 521 East 11th, Hays – Sept. 3
A routine inspection found three violations.
- In the refrigerated make table below the serving window the following items were held out of cold holding temperatures at 1:00 p.m.: Shredded cheese 58F, cut watermelon 47F, cut cantaloupe 47F, sliced ham 48F, sliced turkey 48F, made on-site pasta salad 50F, made on-site potato salad 50F, and cut leaf lettuce 48F.
- In the north most refrigerated make table there was an open container of garlic in oil with a date of 8/24, held past 7 days.
- An employee used his knife to cut veggies then wiped it on a damp cloth and then cut cooked bacon with it.