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Ellis Co. restaurant and lodging inspections, 9/16 – 9/22

Last week’s inspection results from the Kansas Department of Agriculture:

Hays Middle School 29th and Fort, Hays – Sept. 20

A routine inspection found four violations.

  • In the dry-goods storage area, there were six food-grade plastic containers that had imperfections and deep cracks along the corners and sides of the containers.
  • Hot water is not available at any location in the establishment. Hot water heater/boiler is not working appropriately.
  • Hot water from the handwashing station tested at 74 F. Hot water heater is not working at this time and a temporary handwashing station has been set up.
  • The licensee did not cease operations and notify KDA of the imminent health hazard of water service with no hot water.

Housman Distributing 2005 General Custer Rd., Unit 46, Hays – Sept. 17

A routine inspection found no violations.


Wheatland Foods 2270 East Eighth, Hays – Sept. 17

An FDA contract inspection found no violations.


Whiskey Creek 3203 Vine, Hays – Sept. 17

A routine inspection found seven violations.

  • On the kitchen line, there is a Turbo Air single refrigerator that had three reduced oxygen packaged salmon filets without a cut in the plastic.
  • In the walk-in cooler, there was a container with the lid of a 3/4 log of prime rib.
  • In the walk-in cooler, there were two pans of fully cooked potatoes with no date of when they were cooked.  In the walk-in cooler, there was a container of cooked prime rib that had no date of when it was cooked. In the walk-in cooler, there was a pan of fully cooked chicken with no date of when they were cooked.
  • In the walk-in refrigerator, there was an opened container of lettuce that had no label of when it was opened. In the walk-in cooler, there was an opened container of hard-boiled eggs with no dates of when it was opened.
  • In the ware washing storage area there were four of 10 food-grade plastic containers that had deep cracks along the corners and sides of the containers.
  • In the chemical storage area, there were two spray bottles of a clear liquid present. Liquid had suds when the bottle was shook. The person in charge did not know what the chemical was.
  • In the bar area, there was a spray bottle of stainless steel polish that was being stored directly next to and pointing towards eight clean empty food storage containers. No evidence of leaking was observed.

 

 

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