Ellis Co. restaurant and lodging inspections, 11/04 – 11/10

Last week’s inspection results from the Kansas Department of Agriculture:

Dominos Pizza 2505 Vine, Hays – Nov. 6

A licensing inspection found three violations.

In the three-door refrigerated prep table, there were three containers of opened alfredo sauce with dates of prepped 11/05/19 and discard 11/12/19.
In the back storage area, there were five plastic food grade containers that were being stacked inside one another with sticker residue present along the outer parts of the containers.
The marinara sauce taken out of cold holding at 10:30 a.m. and is good for eight hours per person in charge. Not marked with time removed from control as per variance.

2Matos 306 Dwight Dr., Hays – Nov. 5

A routine inspection found two violations.

In the back prep area, there was an opened tub of tomato sauce that was being stored on the prep table at the temperature of 61 F. All other cold holding temperatures are in compliance.
In the two-door Beverage Aire refrigerator, there was a container of tomato sauce with no date of when it was opened.

Dillons 1902 Vine St., Hays – Nov. 5

A routine inspection found nine violations.

In the three-door cheese refrigerator, there was an opened container of Alouette Cheese Spread with no date of when it was opened.
On the retail side of the establishment, there were one of four bags of King Arthur Flour with a deep crack along the side of the bag. Some of the flour was spilling out of the bag onto the shelf.
In the meat walk-in cooler, there were four containers of raw sausage that were being stored on a solid shelf directly above eight packages of Beyond Burger Veggie Burger. No evidence of leaking was observed. In the meat walk-in cooler, there was a case of Bone-In Pork Spareribs that were being stored on a solid shelf directly next to a case of Brown Sugar Spiral Sliced Ham. No evidence of leaking was observed. On the retail side of the establishment, there were eight containers of raw shelled eggs being stored on a solid shelf directly next to nine packages of fully cooked hard-boiled eggs. No evidence of leaking was observed. In the dairy walk-in cooler, there was a case of pasteurized Liquid Eggs on the same solid shelf as several cases of raw shelled eggs. No evidence of leaking was observed.
In the deli reach-in cooler, there was a container of PRSL Pepper Loaf that had an open date of 10/2/19 and a discard date of 11/14/19. There was also a Mac and Cheese loaf with an opened date of 10/05/19 and a discard date of 11/25/19.
In the deli reach-in cooler, there was a package of Heritage Farms Virginia Smoked Ham that had an open date of 10/27/19. There was also a PRSL Meat Bologna opened on 10/26/19. Products were held over seven days.
In the produce kitchen, the handwash sink hot water tested at 86 F.
In the meat department, there was a hose with no backflow prevention device present that was hanging below the floor rim of the three-compartment sinks.
In the back storage area shelves in between the grocery kitchen and bakeshop kitchen, there were three containers of liquid hand soap that was being stored on a solid shelf directly above 13 boxes of single-use gloves. The person in charge said that these gloves are used in direct contact with food. No evidence of leaking was observed. On an end cap in the northern section of the store, there were six cases of baby wipes that were being stored on a solid metal shelf directly above six cases of baby food. No evidence of leaking was observed.
In the back storage area, there were several carts that had Glade Air Fresheners being stored directly above a box of Vegetable Snacks and Coconut Oil. On another cart, there was a case of Lysol Wipes being stored directly above a case of Texas Toast Croutons. On another cart, there were five cases of liquid laundry soap that was being stored directly on and next to two cases of liquid chocolate syrup. No evidence of leaking was observed.

Lincoln Elementary 1906 Ash, Hays – Nov. 5

A routine inspection found one violation.

On the wire shelf above the handwashing station there was a mechanical vegetable slicer that had dried food residue present along the blade and push guard. The person in charge was unsure of the last time it was used.